x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Williams-Sonoma Holiday Entertaining: Inspired Recipes & Ideas for Celebrating the Season by Chuck Williams and Georgeanne Brennan

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 084873193X
  • ISBN 13 9780848731939
  • Published Oct 15 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Williams-Sonoma

Publishers Text

Packed with over 125 festive recipes, inspirational styling ideas, helpful information on planning and decorating, and stunning lifestyle photography, Williams-Sonoma Holiday Entertaining offers a fresh approach to celebrating the season. With a family-friendly focus, this 288-page guide inspires you to entertain during the holidays, with advice on how to plan, what to serve, and ways to make your celebration--and table--memorable.

The book begins with a comprehensive and visually rich section on planning and decorating for the holidays. Sixteen suggested menus offer a full range of occasions for winter entertaining, from a holiday brunch or cocktail party to a fireside fondue party.

Next, there are three occasion-driven chapters dedicated to Thanksgiving, Christmas, and New Year's. Each chapter illustrates a celebration and includes a detailed planning spread, a how-to idea for a centerpiece, plus additional inspirations for seasonal style, such as ways to make holiday place settings special and how to decorate with candles.

The recipes are organized into eight chapters: drinks, hors d'oeuvres, soups & salads, mains, sides, desserts, breakfasts, and gifts from the kitchen. Recipes include contemporary twists on favorite classics, such as Roast Turkey with Sage Stuffing, Gingered Cranberries, and Pumpkin Pie with Walnut Crust. There are also seasonally themed specialties, like a Mojito Peppermint Fizz, Fresh Cracked Crab with Chili Dipping Sauce, and Blood Orange Granita.

  • Everything you need to plan memorable holiday gatherings in a single, inspiring volume
  • More than 125 kitchen-tested recipes give holiday classics a modern twist
  • Full-color photographs and easy-to-follow preparation and cooking instructions
  • Includes creative gourmet holiday gifts from the kitchen
  • Sidebars throughout offer tips and ideas for successful party planning


Other cookbooks by this author