325 Best-ever Italian Recipes by Jeni Wright
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- ISBN 10 1844767922
- ISBN 13 9781844767922
- Published Sep 01 2010
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This title includes all the popular Italian classics: Tomato and Fresh Basil soup, Tricolore Salad, Spaghetti Carbonara, Risi e Bisi, Veal Escalopes with Lemon, Fresh Orange Granita, Cassata and Amaretti. It features chapters on antipasti, soups, salads, pasta and rice dishes, fish and meat dishes, desserts, baking and bread. Clear step-by-step instructions and a full-colour photograph of every dish guarantee perfect results every time. It includes a nutritional analysis for every recipe. This fabulous collection of 325 recipes draws on the country's fresh, healthy produce and traditional repertoire of delicious, colourful dishes. It includes all the most popular Italian dishes from tempting antipasti to warming pasta and risotto dishes, succulent grilled fish and meat dishes and delicious desserts, cakes and breads. Many of these dishes are inexpensive to make and use ingredients that are readily available. Every recipe is photographed, and clear, step-by-step instructions make them easy to follow, ensuring success with every attempt.Other cookbooks by this author
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