Vegetarian Recipes with Just 3 or 4 Ingredients by Jenny White
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- ISBN 10 1844769631
- ISBN 13 9781844769636
- Published Sep 01 2010
- Format Paperback
- Page Count 96
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This is an essential guide to enticing, no-nonsense vegetarian recipes for every occasion. It includes breakfasts, starters, soups, pasta, rice, main courses, salads, vegetables and side dishes, preserves and pickles. It features a host of cuisines from around the world including Chinese, Indian, Italian and Portuguese. At-a-glance nutritional notes provide a clear breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe. Whether you adore vegetarian food or simply need to whip up an exciting meal for a vegetarian visitor, this is the book for you. With just a few basic items from the store cupboard and four ingredients or fewer for each recipe, you can make more than 170 delicious dishes. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get the maximum flavour out of the few ingredients that you need to buy. It also advises you on how to benefit from the many excellent ready-made products available on the market, such as pastry, stock or curry paste. With these handy time-saving ingredients, you can create lavish home-made meals with minimum fuss.Other cookbooks by this author
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