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Savoring Fish and Shellfish (Williams-Sonoma): Best recipes from the award-winning international cookbooks by Georgeanne Brennan and Chuck Williams

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  • ISBN 10 0848731751
  • ISBN 13 9780848731755
  • Published Mar 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Williams-Sonoma
  • Imprint Williams-Sonoma

Publishers Text

Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provecnal tuna nicoise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.

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