What to Eat Now: Autumn and Winter by Valentine Warner

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  • Eat Your Books

    Originally published as "What to Eat Now."

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  • ISBN 10 1845335759
  • ISBN 13 9781845335755
  • Published Sep 06 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

In the accompanying BBC2 programme, "What to Eat Now", Valentine Warner took us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food. He charted the growth of his favorite foods from their first stirrings as seeds through to fully grown foods. Natural history filming techniques will capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. He cooks 3-4 dishes in each episode, both indoors and out.

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