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Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World by Carolynn Carreño and Williams-Sonoma

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  • ISBN 10 0848730054
  • ISBN 13 9780848730055
  • Published May 01 2005
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Sunset Books U.S.
  • Imprint Sunset Books,U.S.

Publishers Text

Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the Big Apple and its favorite foods.

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