Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World by Carolynn Carreño and Williams-Sonoma

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  • Heirloom tomato tarts with goat cheese

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Pies, tarts & pastries; Appetizers / starters; Summer; American; Vegetarian
    • Ingredients: basil; frozen puff pastry; goat cheese; heirloom tomatoes; heirloom yellow tomatoes; yellow tomatoes; green zebra tomatoes; heirloom cherry tomatoes
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  • Spinach and feta rolls

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Pies, tarts & pastries; Appetizers / starters; American; Greek; Vegetarian
    • Ingredients: spinach; black peppercorns; yellow onions; parsley; dill; green onions; pine nuts; feta cheese; filo pastry
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  • Sautéed foie gras with caramelized onions and grapes

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Appetizers / starters; American
    • Ingredients: raw foie gras; pearl onions; honey; seedless white grapes; chicken stock; brandy; French bread
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  • Clams Casino

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Appetizers / starters; American
    • Ingredients: red bell peppers; littleneck clams; dry white wine; parsley; bacon; kosher salt; yellow onions; dried oregano; Parmesan cheese; black peppercorns
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  • Spicy sesame noodles

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Pasta, doughs & sauces; Appetizers / starters; American; Chinese; Vegetarian
    • Ingredients: Chinese egg noodles; sesame oil; peanut butter; tahini; rice vinegar; chili oil; jalapeño chiles; fresh ginger; white peppercorns; tea; English cucumbers; carrots; green onions
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  • Bay scallops with pancetta, radicchio, and pesto

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Sauces, general; Appetizers / starters; American; Italian
    • Ingredients: basil; bay scallops; pancetta; radicchio; tomatoes
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  • Gravlax with mustard-dill sauce

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Sauces for fish; Appetizers / starters; Cooking ahead; Cooking for a crowd; American; Swedish
    • Ingredients: white peppercorns; coriander seeds; fennel seeds; salmon fillets; fennel; dill; cilantro; honey mustard; Dijon mustard; espresso; black peppercorns
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  • Shrimp with citrus aioli and radicchio and endive slaw

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Sauces for fish; Salads; Appetizers / starters; American; French
    • Ingredients: egg yolks; canola oil; lemons; limes; black peppercorns; Belgian endive; radicchio; parsley; oregano; thyme; tarragon; sherry vinegar; shrimp; all-purpose flour; cracker meal
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  • Buffalo wings

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Sauces for poultry; Dips, spreads & salsas; Appetizers / starters; American
    • Ingredients: fennel; celery; carrots; red bell peppers; mayonnaise; buttermilk; blue cheese; black peppercorns; chicken wings; hot pepper sauce; apple cider vinegar; Tabasco sauce; canola oil
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  • Polenta crostini with chanterelles

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Appetizers / starters; Summer; American; Italian; French
    • Ingredients: bay leaves; black peppercorns; polenta; shallots; chanterelle mushrooms; mascarpone cheese; parsley; Parmesan cheese
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  • Manhattan clam chowder

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Soups; American
    • Ingredients: quahog clams; bacon; yellow onions; garlic; celery; carrots; bay leaves; dried thyme; dried oregano; dried basil; dried red pepper flakes; canned tomatoes; baking potatoes; clam juice; black peppercorns; bay scallops; Manila clams; parsley
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  • Lobster and avocado salad

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Salads; Dressings & marinades; Main course; American
    • Ingredients: whole lobsters; fennel; mint; red onions; parsley; oranges; lemons; black peppercorns; mâche; avocados; cherry tomatoes
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  • Mixed green salad with beets, green beans, and goat cheese

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Dressings & marinades; Salads; Appetizers / starters; American; Vegetarian
    • Ingredients: beets; green beans; shallots; sherry vinegar; black peppercorns; baby greens; goat cheese
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  • Cuban black bean soup

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Soups; American; Cuban; Vegan; Vegetarian
    • Ingredients: black beans; bay leaves; red bell peppers; white onions; garlic; dried oregano; ground cumin; sherry vinegar; dry sherry; red onions; cilantro
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  • Truffled Waldorf salad

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Salads; Appetizers / starters; American; Vegetarian
    • Ingredients: sour cream; mayonnaise; yogurt; lemons; white truffle oil; walnuts; celeriac; green-skinned apples; apples; chicory
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  • Beef, beet, and cabbage borscht

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Soups; American; East European
    • Ingredients: beef marrow bones; beef brisket; canned tomatoes; yellow onions; celery; black peppercorns; bay leaves; beets; apple cider vinegar; green cabbage; carrots; dill; sour cream
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  • Iceberg wedges with blue cheese dressing

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Salads; Dressings & marinades; Side dish; American; Vegetarian
    • Ingredients: iceberg lettuce; mayonnaise; sour cream; lemons; Tabasco sauce; black peppercorns; blue cheese; chives
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  • Chicken matzo ball soup

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Soups; Passover; American; Jewish
    • Ingredients: whole chicken; chicken wings; parsley; dill; black peppercorns; yellow onions; turnips; carrots; celery; bay leaves; eggs; chicken fat; matzo meal; leeks
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  • Butternut squash and apple soup with fried sage

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Soups; Fall / autumn; American
    • Ingredients: butternut squash; apples; black peppercorns; carrots; celery; shallots; apple cider vinegar; chicken stock; sage; crème fraîche
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  • New York steak with beer-battered onion rings

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Dips, spreads & salsas; Fried doughs; Grills & BBQ; Main course; Picnics & outdoors; American
    • Ingredients: herbs of your choice; beef strip steaks; black peppercorns; canola oil; all-purpose flour; dark beer; sweet onions
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  • Long Island duck with orange sauce

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Sauces for poultry; Main course; American
    • Ingredients: Long Island duck; oranges; soy sauce; fresh ginger; honey; black peppercorns; celery; carrots; yellow onions; red wine; tomato paste; chicken stock; orange marmalade; Grand Marnier
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  • Pork braised in Riesling with apple-quince compote

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Sauces for meat; Main course; Fall / autumn; American
    • Ingredients: pork shoulder; black olives; yellow onions; garlic; cinnamon sticks; thyme; parsley; bay leaves; Riesling wine; carrots; Calvados; Champagne vinegar; quinces; tart apples; honey; lemons
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  • Veal Milanese

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Salads; Main course; Italian; American
    • Ingredients: veal scaloppine; black peppercorns; breadcrumbs; Parmesan cheese; parsley; dried oregano; rocket; cherry tomatoes; lemons
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  • Beef brisket with sweet potatoes and prunes

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Stews & one-pot meals; Main course; Other Jewish holidays; American; Jewish
    • Ingredients: beef brisket; Hungarian paprika; black peppercorns; yellow onions; garlic; ground allspice; dried red pepper flakes; red wine; canned tomatoes; bay leaves; thyme; rosemary; sweet potatoes; carrots; prunes; parsley
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  • Risotto with peas, morel mushrooms, and ramps

    from Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World Williams-Sonoma Foods of the World by Carolynn Carreño and Williams-Sonoma

    • Categories: Rice dishes; Main course; Spring; American
    • Ingredients: asparagus; peas; pine nuts; morel mushrooms; chicken stock; ramps; risotto rice; dry white wine; parsley; Parmesan cheese; black peppercorns
    show

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  • ISBN 10 0848730054
  • ISBN 13 9780848730055
  • Published May 01 2005
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Sunset Books U.S.
  • Imprint Sunset Books,U.S.

Publishers Text

Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the Big Apple and its favorite foods.

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