The Australian Women’s Weekly Original Cookbook by Ellen Sinclair and Australian Women's Weekly

  • Chicken liver pâté

    from The Australian Women’s Weekly Original Cookbook The Australian Women’s Weekly Original Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre
    • Ingredients: gelatin; brandy; chicken livers; bacon; onions; thyme; bay leaves; dry sherry; cream; parsley
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Notes about this book

  • arvee on July 04, 2011

    Ginger Pork Spareribs A family favourite since the 1970's!

  • Eurydice on June 30, 2010

    An Australian cookery bible of its time, this book preserves all the old traditional favourite recipes from the days when asparagus and pineapple usually came out of tins, and "cheese" usually meant Cheddar. Simultaneously it's a time capsule of the late 1960's, from the fondues and Hawaiian themed parties to the wide range of intricate canapés. A whole chapter given just to Pavlovas - of course!

Notes about Recipes in this book

  • Date scones

    • Eurydice on May 12, 2011

      My best party trick for a quick arvo tea.

  • Pikelets

    • thehousehold on January 23, 2016

      double the amount of bicarb for fluffier pikelets

  • Anzac biscuits

    • Revhead on January 08, 2021

      Easiest and yummiest anzac biscuits. Have been making this recipe for 40 years. Still love it.

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  • ISBN 10 0855582006
  • ISBN 13 9780855582005
  • Published Jan 01 1970
  • Format Hardcover
  • Language English
  • Countries Australia


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