Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World by Janet Fletcher and Williams-Sonoma

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  • ISBN 10 0848728521
  • ISBN 13 9780848728526
  • Published Sep 01 2004
  • Format Hardcover
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

An insider's guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust.

From artisan sourdough bread to seasonal produce and seafood, San Francisco is a serious food town. The city's distinctive cuisine is highlighted in dishes like Grilled Asparagus with Parmesan, Cioppino, and Plum and Blackberry Sorbet.

Key Features:

  • Add simple, fresh recipes such as Beet, Fennel, and Avocado Salad with Ricotta Salata or Meyer Lemon Pots de Crème with Raspberry Sauce to your culinary repertoire

  • Discover the roots of an ever-growing culinary trend toward artisan-made foods and organic seasonal produce

  • Read about how chefs combine innovation and simplicity at some of the most notable restaurants in the United States

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