The Blue Chair Jam Cookbook by Rachel Saunders
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Reviews about Recipes in this Book
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Apricot-rose jam
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Lottie and Doof
This is one of the best things I made all summer. Apricot Rose! Bookmark this recipe for when apricots return to us. Amazing...
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Concord grape jam
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Leite's Culinaria
...we find the intense, not overly cloying, truly grape jammy flavor of these preserves sufficiently convincing.
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Strawberry jam with aged balsamic & black pepper
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Cupcake Muffin
The flavor is also lovely - all caramelized strawberry and spicy pepper. I didn't taste the balsamic as much as I was expecting to...but I was still very pleased with the finished jam.
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- ISBN 10 0740791435
- ISBN 13 9780740791437
- Linked ISBNs
- 9781449401986 eBook (United States) 9/21/2010
- Published Sep 21 2010
- Format Hardcover
- Page Count 384
- Language English
- Countries United States
- Publisher Andrews McMeel
Publishers Text
Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit.
Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam.
More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process—from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike.
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