Savoring China by Jacki Passmore and Williams-Sonoma

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  • ISBN 10 0848726448
  • ISBN 13 9780848726447
  • Published Mar 01 2003
  • Format Hardcover
  • Language English
  • Publisher Oxmoor House

Publishers Text

Part travelogue, part cookbook, this title in the award-winning series features delicious recipes, hundreds of breath-taking photos, original watercolor illustrations, hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.

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