Savoring China by Jacki Passmore and Williams-Sonoma
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- ISBN 10 0848726448
- ISBN 13 9780848726447
- Published Mar 01 2003
- Format Hardcover
- Language English
- Publisher Oxmoor House
Publishers Text
Part travelogue, part cookbook, this title in the award-winning series features delicious recipes, hundreds of breath-taking photos, original watercolor illustrations, hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.Other cookbooks by this author
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- 50 Fabulous Meals for Me
- The Airfryer Cookbook: Recipes for Quick, Easy & Healthy Dishes for Any Time of the Day
- All Asian Cookbook: Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Cambodia, Vietnam, Philippines, Sri Lanka
- All Asian Cookbook
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- Asia The Beautiful Cookbook
- Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia
- Asia: The Beautiful Cookbook
- Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia
- Asia: The Beautiful Cookbook
- Asia: The Beautiful Cookbook: Authentic Recipes from Japan, Korea, China, the Philiippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malaysia, India, Burma, Indonesia and Sri Lanka
- Asia: The Beautiful Cookbook
- Asian Cookery in Colour
- Asian Cookery In Colour
- Bake Good Things (Williams-Sonoma): Simple Techniques and Foolproof Recipes for Everyday Eating
- Baking for Every Season: 75 Favorite Recipes to Savor and Share
- Beach House Cooking: Good Food for the Great Outdoors
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- The Best of Thanksgiving: Recipes and Inspiration for a Festive Holiday Meal
- The Best of the Beautiful Cookbooks: Three Hundred of the Best Recipes from Italy, France, Asia
- The Best of the Williams-Sonoma Kitchen Library: Vegetarian
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- The Chinese Gourmet: Authentic Ingredients and Traditional Recipes From the Kitchens of China
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- The Complete China Cookbook
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook: Over 500 Authentic Recipes from the Great Chefs of China
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook
- Complete Pasta Cookbook
- Complete Seasonal Cookbook
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- Cook Good Food (Williams-Sonoma): Simple Techniques and Foolproof Recipes for Everyday Eating
- Cook Like a Pro: The Essential Handbook for Success in the Kitchen
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- Cooks Collection: Asian
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- The Encyclopdedia of Asian: Food And Cooking
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- Fast & Fiery
- Favorite Cakes: Showstopping Recipes for Every Occasion
- Favorite Cookies: More than 40 Recipes for Iconic Treats
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- The Fresh Pasta Cookbook
- Frozen Desserts (Williams-Sonoma)
- Gluten Free Bible
- Grill Master: The Ultimate Arsenal of Back-to-Basics Recipes for the Grill
- Healthy Desserts
- The Healthy Junior Chef Cookbook: 70+ Fresh Recipes that Taste Great
- Healthy Main Dishes: Williams-Sonoma Collection
- The Instant Pot Cookbook
- The Junior Baker Cookbook
- The Junior Chef Cookbook: Delicious Recipes for Meals, Snacks, Sweets & More
- Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro
- Luscious Fruit Desserts: More Than 50 Recipes for Baking with the Season's Harvest
- Luscious Fruit Desserts: More Than 50 Recipes for Baking with the Season's Harvest
- Main Courses & Side Dishes
- Mastering the Art of Wok Cooking: With Step-by-Step Instructions
- Mastering the Art of Wok Cooking
- The New Air Fryer Cookbook
- New American Cooking: The Best of Contemporary Regional Cuisines
- New Flavors for Appetizers: Classic Recipes Redefined
- New Flavors for Chicken: Fresh Ideas for Classic Recipes
- New Flavors for Desserts: Classic Recipes Redefined
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- New Flavors for Vegetables (New Flavors for... series): Classic Recipes Redefined
- The Newlywed Cookbook: Favorite Recipes for Cooking Together
- Noodle Bible
- The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines
- The Noodle Shop Cookbook: 150 Favorite Noodle Dishes from Seven Asian Cuisines
- One Bowl Meals Cookbook
- The Perfect Blending Cookbook: Fresh Recipes for Your Vitamix Professional Series Blender
- Picnics and Tailgates: Good Food for the Great Outdoors
- The Pie Cookbook: Delicious Fruit, Special, Savory Treats
- Poultry: Made Easy with Step-By-Step Photographs
- The Pressure Cooker Cookbook
- Salad Bible
- The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
- Savoring America: Recipes and Reflections on American Cooking
- Savoring Appetizers: Williams-Sonoma
- Savoring China
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- The Slow Cooker Cookbook
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- The Best of Williams-Sonoma Kitchen Library: Meats & Poultry
- The Best of Williams-Sonoma Kitchen Library: Soups, Salads & Starters
- The Thrifty Cook: 200 Budget-friendly Recipes
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- Williams Sonoma Foods of the World: London: Authentic Recipes Celebrating the Foods of the World
- The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker
- The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook
- Williams-Sonoma Dinner Parties: Inspired Recipes and Party Ideas for Entertaining
- Williams-Sonoma Entertaining: Inspired Menus for Cooking with Family and Friends
- Williams-Sonoma Essentials of Asian Cooking: Authentic Recipes from China, Japan, India, Southeast Asia, and Sri Lanka
- Williams-Sonoma Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
- Williams-Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking
- Williams-Sonoma Foods of the World: Barcelona: Authentic Recipes Celebrating the Foods of the World
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- Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
- Williams-Sonoma Kids Baking
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- Williams-Sonoma Kitchen Library: Holiday Baking
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