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Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine and Rick Rodgers

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Notes about this book

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Notes about Recipes in this book

  • Buttermilk biscuits

    • Rachaelsb on January 15, 2018

      I liked-my family thought not enuf flavor but not sure they know what to expect with a biscuit! We are from the Northeast :-)

  • Rustic apple streusel pie

    • Rachaelsb on February 15, 2014

      Delicious!!!! And the pie crust that goes with this is unbelieveable!

    • stockholm28 on January 16, 2016

      This is a very good apple pie, but I prefer Rose Levy Berenbaum's apple pie with streusel. To be fair, I didn't make the rustic pie crust.

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Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Rustic apple streusel pie

    • New York Times

      With folds of dough drawn up around the filling, topped off with a few handfuls of crumbs, its aesthetic was more free-spirited, forgiving, than other pies.

      Full review
  • Lemony pear-pineapple preserves

    • Lottie and Doof

      It is super easy to make. I think I like it best stirred into some yogurt or as a topping for vanilla ice cream. It is sweet and delicious...

      Full review
  • Croissants

    • Leite's Culinaria

      We’re grateful beyond words to Sarabeth, for divulging her recipe...whose exterior seems to shatter at the merest glance and whose interior comprises layer after layer of moist, buttery goodness.

      Full review
  • Maple muffins

    • Arctic Garden Studio

      These muffins turned out just as described, nice and brown on the outside and full of maple goodness on the inside.

      Full review
  • ISBN 10 0847834085
  • ISBN 13 9780847834082
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Rizzoli

Publishers Text

Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.

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