Savoring America: Recipes and Reflections on American Cooking by Janet Fletcher and Williams-Sonoma

    • Categories: Soups; Appetizers / starters; American South; Spanish; Vegetarian
    • Ingredients: red bell peppers; cucumbers; yellow onions; plum tomatoes; tomato juice; dried bread crumbs; sour cream; celery seeds; thyme; mint; green onions
    show

Notes about this book

  • Eat Your Books

    2003 James Beard Award Nominee

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848725972
  • ISBN 13 9780848725976
  • Linked ISBNs
  • Published Oct 01 2002
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Introducing the newest title in the award-winning Savoring series. Written by a team of renowned regional authors, this volume is a tribute to our country's diverse culinary traditions. With more than 125 recipes, all shown as finished dishes, 200 breathtaking color photos, 50 delightful watercolors, and a hand-drawn map.

Other cookbooks by this author