Tapas & Other Spanish Plates to Share by Ryland Peters & Small

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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: chicken wings; smoked sweet paprika; garlic cloves; brandy de Jerez
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    • Categories: Salads; Small plates - tapas, meze; Catalan
    • Ingredients: red onions; chorizo; bay leaves; pine nuts; canned chick peas; tomatoes
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: spicy chorizo sausages; red wine; crusty bread
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Spanish
    • Ingredients: plain (all-purpose) flour; ground pork; ground veal; tomato paste; oregano; parsley; eggs
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Spanish
    • Ingredients: chicken breast; tomatoes; chorizo; oregano; hot paprika; jarred piquillo chiles; parsley; eggs; flour; polenta; fast-action dried yeast
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    • Categories: Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: milk; bay leaf; black peppercorns; thyme; smoked sweet paprika; nutmeg; serrano ham; chicken breast; breadcrumbs; eggs
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: stale country bread; serrano ham; garlic; red chili pepper
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: lean lamb; canned pineapple slices in juice; cloves; garlic; rosemary; smoked sweet paprika; lemons
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    • Categories: Sauces for meat; Small plates - tapas, meze; Spanish
    • Ingredients: ground pork; ground veal; flatleaf parsley; nutmeg; ground cloves; breadcrumbs; eggs; single cream; canned chopped tomatoes; smoked sweet paprika; garlic; bay leaf
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Spanish
    • Ingredients: red chili; ground cumin; ground fennel; smoked sweet paprika; parsley; dry sherry; pork tenderloin
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    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Spanish
    • Ingredients: serrano ham; cured chorizo sausages; stale bread; Manchego; egg; olives; pimientos de PadrĂ³n
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: fresh anchovies; garlic; flatleaf parsley; white wine vinegar
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: octopus legs; flatleaf parsley; sweet smoked Spanish paprika; red chili flakes; capers; red wine vinegar
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: fresh sardines; bay leaves; fennel seeds; red chili flakes; thyme; crusty bread
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    • Categories: Dressings & marinades; Small plates - tapas, meze; Spanish
    • Ingredients: tuna; soy sauce; sherry vinegar; toasted sesame oil; sesame seeds; poppy seeds; herbs of your choice
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    • Categories: Sauces for fish; Dips, spreads & salsas; Small plates - tapas, meze; Spanish
    • Ingredients: white wine; mussels; clams; monkfish; halibut; prawns; lemons; white bread; garlic; almonds; smoked sweet paprika; canned chopped tomatoes; saffron; bay leaves
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: clams; saffron threads; dry sherry; flatleaf parsley; smoked sweet paprika; cayenne; almonds; crusty bread
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: clams; serrano ham; green chili; scallion tops
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: alubia blanca beans; garlic; carrots; dried bay leaves; flatleaf parsley; saffron threads; crusty bread; white wine; live clams; smoked sweet paprika; red chili
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    • Categories: Fried doughs; Small plates - tapas, meze; Italian; Spanish
    • Ingredients: squid; eggs; store-cupboard ingredients; olive oil
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    • Categories: Fried doughs; Small plates - tapas, meze; Italian; Spanish
    • Ingredients: semolina flour; oregano; squid; olive oil; garlic; eggs; egg yolks
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: baby squid; chorizo; dried chilli flakes; pine nuts; flatleaf parsley; breadcrumbs; onions; garlic; tomatoes
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    • Categories: Sauces for fish; Fried doughs; Small plates - tapas, meze; Spanish
    • Ingredients: live mussels; serrano ham; tomato paste; flatleaf parsley; oil; white breadcrumbs; eggs
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: live mussels; white wine; fish stock; tomatoes; flatleaf parsley; baguette; fennel tops; garlic; eggs; egg yolks; olive oil
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    • Categories: Stews & one-pot meals; Small plates - tapas, meze; Main course; Spanish
    • Ingredients: red bell pepper; onions; tomatoes; saffron threads; hot paprika; ground cumin; bay leaves; flatleaf parsley; fresh sardines
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  • ISBN 10 1849750564
  • ISBN 13 9781849750561
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small


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