Delicious: More Please: 120 All-New Recipes for Every Season by Valli Little

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Notes about Recipes in this book

  • Basil, tomato and goat's cheese roulade

    • RosieB on June 26, 2014

      This was great at a shared plate lunch. Really tasty and looked great. I have made this several times and each time it has been a hit.

  • Simple kedgeree

    • RosieB on December 31, 2015

      I made this for New Years day brunch with some home smoked salmon and our own free range eggs.It was easy and delicious. One of the better kedgeree recipes I have made. Saved as a favourite.

  • Classic vanilla cheesecake

    • RosieB on June 26, 2014

      This is a nice baked cheese cake. I added some dark rum for extra flavour.

  • Crisp stir-fried beef with orange

    • Dishyrishie on January 30, 2016

      A favourite. Don't pour in all of the sauce at once unless you want a wet stir-fry.

    • e_ballad on January 13, 2018

      A ludicrous amount of sauce - already forewarned by @dishyrishie, I halved the quantity of sauce ingredients, but I’d consider even quartering this. The soy sauce certainly dominates the flavour.

  • Pea felafel with pita and herby yoghurt

    • Kirstin_the_Kiwi on March 22, 2015

      These taste really good. However whoever decided that using a pestle and mortar to ground dried peas to a "fine powder" was a good idea needs their head read - it took me over an hour to pound just 1/2 a cup.

  • Lamb burgers with tzatziki

    • e_ballad on November 13, 2020

      Meh. Even with excellent mince with a good proportion of fat, these were tough. The tzatziki was also underwhelming.

  • Buttermilk tart with passionfruit sauce

    • e_ballad on July 16, 2017

      Whilst my hubby really liked this, I found this incredibly sweet. The custard also leached fluid while baking & despite blind-baking, the base was quite soggy. If making again, I would place on a preheated tray for the baking.

    • e_ballad on July 17, 2017

      Right, I have to retract my previous review. As a cold dish, this is fantastic! The passionfruit sauce is still too sweet, but the tart is very moreish.

  • Dulce de leche brownies

    • e_ballad on August 09, 2018

      Good, but not amazing, which is a shame given the ingredients.

  • Steamed blueberry pudding

    • e_ballad on January 10, 2019

      We found the texture grainy & unpleasant. Far better steamed pudding recipes elsewhere that could be easily adapted to incorporate blueberries.

  • Roast pork with Marsala and fig jam

    • e_ballad on August 22, 2019

      The Marsala & fig sauce makes this dish, though you can easily halve the quantity for the amount of meat.

  • Beef fillet with beetroot and goat's cheese dressing

    • e_ballad on December 17, 2017

      There’s nothing especially notable about the beef & beetroot components as these are simply roasted, but the goat cheese dressing really brings the dish together. Incidentally, this same dressing was fantastic to dress hot potatoes! Yum.

  • Hot and fiery hummus

    • Melyinoz on January 23, 2022

      This was nice. I appreciated a hummus recipe that is made from walnuts instead of tahini. It made a lot. I skimped a little on the chilli and wished I hadn’t.

  • Melon & blue cheese salad with citrus dressing

    • Melyinoz on January 09, 2022

      This was lovely. The dressing was delicious by itself, but I couldn’t taste it in the salad. I think this was because my melon was so ripe and perfumed.

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  • ISBN 10 0733328938
  • ISBN 13 9780733328930
  • Published Nov 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

The latest cookbook from the team behind Australia's bestselling glossy food magazine, DELICIOUS. MORE PLEASE is an all-new recipe collection you'll turn to time and again. Inspired by the best seasonal produce, delicious. food director and bestselling author Valli Little has created 120 exciting recipes based on the seasons, which are all achievable for the home cook. You're sure to find dishes for every occasion, whether it's an easy family meal of Greek meatball salad and blueberry pudding, or an impressive dinner party menu of French-style fish soup, roast pork with Marsala sauce and a chocolate hazelnut tart. Each recipe is beautifully photographed and arranged by ideas for summer, autumn, winter and spring - with a menu planner for each season. And why the title? You'll understand when everyone around the table holds out their plates and says, More, please!

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