Royal Caribbean International Cookbook by Rudi Sodamin

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  • ISBN 10 0847823822
  • ISBN 13 9780847823826
  • Published Aug 23 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Lines has become one of the top destinations not only for vacation cruises, but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouthwatering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' 145 worldwide destinations and 15 ships kitchens that he oversees.

The eighty-six recipes in the book are delectable, innovative, and easy to prepare, and can be served to two or two thousand. Clear and concise instructions, replete with photographs demonstrating the final version of the dish accompany each recipe, along with Cook's Notes, that include a glossary of terms, information on measurements, advice on ingredients and substitutions, and equipment.

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