Gourmet's Guide: Cheese by Brigitte Engelmann and Peter Holler and Brigitte Engelmann

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  • ISBN 10 0841608903
  • ISBN 13 9780841608900
  • Published Nov 15 2009
  • Format Hardcover
  • Page Count 600
  • Language English
  • Countries United States
  • Publisher H.F. Ullmann
  • Imprint H.F. Ullmann

Publishers Text

Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. And so, it's high time to devote some detailed attention to this delicious product and train the eye for the next shopping spree to a well assorted cheese counter.



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