Death By Chocolate: The Last Word On A Consuming Passion by Marcel Desaulniers and Michael Grand

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  • Chocolate espresso fudge cake

    • hibeez on May 02, 2020

      This is an amazing cake! Best buttercream frosting I've ever made - and you don't have to pour a hot syrup into the mixer (which I've never been able to do successfully). I served this at the end of a 6 course meal, and everyone (6 people) had 2 pieces (which was half the cake). Simply wonderful. I've thought about baking it in a square shape, but my husband won't let me mess with the recipe. Don't tell people the ingredient list -- or quantities! Just serve it to them.

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  • ISBN 10 0847815641
  • ISBN 13 9780847815647
  • Published Sep 01 1992
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

Beard Award! Magnificent desserts, detailed with foolproof, step-by-step instructions.

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