My Kitchen Table: 100 Cakes and Bakes by Mary Berry

  • Victoria sandwich
    • Categories: Cakes, large; Quick / easy; Dessert; British
    • Ingredients: butter; caster sugar; eggs; self-raising flour; strawberry jam
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Notes about this book

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Notes about Recipes in this book

  • Death by chocolate cake

    • e_ballad on March 02, 2021

      A very good chocolate cake. The icing is not tacky if you were hoping to be able to stick decorations to it, like my kidlet had been hoping.

  • Chocolate and vanilla marble loaf

    • eeeve on November 08, 2021

      Good marble cake, though I must say I only use the recipe for the ingredients, not the method. Instead of banging everything into the bowl at once, I cream butter and sugar together, followed by eggs and dry ingredients. Haven't tried the suggested icing.

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Reviews about this book

  • Baking Bites

    The recipes...cover a wide range of techniques...though the recipes stay firmly on the friendly side of the scale, meaning that they’re suitable for novice and experienced bakers alike.

    Full review
  • ISBN 10 184990149X
  • ISBN 13 9781849901499
  • Linked ISBNs
  • Published Jan 06 2011
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Foolproof recipes for every occasion, this collection will secure a place on your kitchen bookshelf.

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