x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Sauces, Salsa, Dressings and Dips: the Art of Sauce Making : Transform Your Cooking with 130 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs by Christine France

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0754823369
  • ISBN 13 9780754823360
  • Published Nov 01 2010
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Bring out wonderful flavours and aromas in your food with this collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. This book features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It features sweet and savoury accompaniments for every kind of meal, including classics such as beurre blanc and mayonnaise, as well as delicious dessert sauces such as rich butterscotch sauce and passionfruit coulis. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate and salt content. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With a little know-how, an understanding of basic techniques and a selection of ingredients you can transform ordinary meals into something special. Fresh, bright and contemporary, this beautiful new book is filled with 150 easy-to-make recipes from around the world. Illustrated throughout with stunning photographs of every finished dish, this book offers helpful hints and tips on methods for thickening, keeping sauces warm and recipes for basic stocks. You can also indulge with a variety of sweet sauces for desserts. Whether you are planning a special meal or want to liven up a simple supper at the last minute, this colourful volume has all you need to know to make fabulous sauces.

Other cookbooks by this author