More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources by Doris Janzen Longacre

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Honey whole wheat bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: whole wheat flour; dried milk; active dry yeast; honey; all-purpose flour

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High protein whole wheat bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; milk; margarine; dried milk; wheat germ; whole wheat flour; all-purpose flour; soy flour

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Easy no-knead whole wheat bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: whole wheat flour; active dry yeast; milk; all-purpose flour

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Pilgrim's bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: cornmeal; active dry yeast; whole wheat flour; rye flour; all-purpose flour

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Rye bread (Ruggenbrot)

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory; German

Ingredients: active dry yeast; milk; molasses; rye flour; all-purpose flour

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Heidelberg rye bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory; German

Ingredients: all-purpose flour; active dry yeast; cocoa powder; molasses; margarine; rye flour

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Three-flour bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; honey; dried milk; rye flour; soy flour; wheat germ; whole wheat flour; all-purpose flour

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Oatmeal bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: quick-cooking oats; whole wheat flour; margarine; active dry yeast; all-purpose flour

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Cornmeal yeast bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; all-purpose flour; cornmeal; store-cupboard ingredients

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Round-loaf herb bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; evaporated milk; parsley; dill weed; thyme; cornmeal; whole wheat flour

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Pinto bean bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: milk; active dry yeast; pinto beans; vegetable shortening; all-purpose flour

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Dill bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; cottage cheese; dill seeds; all-purpose flour; store-cupboard ingredients

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Easy French bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory; French

Ingredients: active dry yeast; fat of your choice; all-purpose flour; store-cupboard ingredients

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White bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; lard; all-purpose flour

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Whole wheat rolls

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; dried milk; vegetable shortening; all-purpose flour; whole wheat flour

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High-protein rolls

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; cottage cheese; all-purpose flour

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Edna Ruth Byler's potato dough baked goods

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory; Fried doughs; Bread & buns, sweet

Ingredients: active dry yeast; milk; mashed potatoes; margarine; butter; sugar; all-purpose flour; confectioner's sugar; mace

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Raised coffee cake (Blechkuchen)

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & buns, sweet; Cakes, large; Afternoon tea; German

Ingredients: milk; active dry yeast; vegetable shortening; all-purpose flour; raisins

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Brown breadsticks

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: active dry yeast; vegetable shortening; honey; whole wheat flour

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English muffins

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: milk; margarine; active dry yeast; all-purpose flour

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Master baking mix

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: all-purpose flour; vegetable shortening; dried milk

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Corn bread

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: all-purpose flour; vegetable shortening; dried milk; cornmeal; creamed corn

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Pancakes or waffles

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Pancakes, waffles & crêpes

Ingredients: all-purpose flour; vegetable shortening; dried milk; milk

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Biscuits

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & rolls, savory

Ingredients: all-purpose flour; vegetable shortening; dried milk

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Coffee cake

from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources More-with-Less Cookbook by Doris Janzen Longacre
Categories: Bread & buns, sweet; Cakes, large

Ingredients: all-purpose flour; vegetable shortening; dried milk; margarine; ground cinnamon

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

Carla's hot milk sponge cake
- monicatgood on January 01, 2021
  
  page 282
Pakistani kima
- Soosie on February 06, 2017
  
  I only had 1/2 lb minced beef I didn't use tomatoes, but ladled veg stock in, instead, and added a big dollop of tomato ketchup No potatoes to hand, so subbed celeriac, which was delicious! 1tsp salt is plenty! No peas or beans, so subbed frozen kale for the green stuff Topped it off with fresh coriander leaves and a dollop of Greek yogurt. Utterly delicious.
Skillet beef with lentils
- excurvatus on November 19, 2021
  
  *really* good. big skillet needed! doesn't feed quite as many people as it claims, in my opinion. the vinegar was a good move.
- moonflowerstitch on November 08, 2020
  
  Hearty and homey, almost like beans

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Reviews about this book

ISBN 10 083619263X
ISBN 13 9780836192636
Linked ISBNs
- 9780553139303 Paperback (United States) 4/1/1981
- 9780745912622 Paperback (United Kingdom) 1/30/1987
- 9780836117868 Hardcover (United States) 1/1/1987
- 9780867608755 Hardcover (United Kingdom)
- 9780836191035 Paperback (United States) 10/1/2000
Published Sep 01 2003
Format Paperback
Page Count 328
Language English
Edition 25th Anniversary edition
Countries United States
Publisher Herald Press
Imprint Herald Press

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More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources

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