Mr. Sunday's Soups by Lorraine Wallace

  • Chinese chicken noodle soup

    from Mr. Sunday's Soups Mr. Sunday's Soups by Lorraine Wallace

    • Categories: Soups; Fall / autumn; Chinese
    • Ingredients: whole chicken; chicken broth; limes; coriander seeds; lemongrass; bay leaves; mint; black peppercorns; leeks; carrots; Chinese noodles; cilantro
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Notes about Recipes in this book

  • Chicken noodle soup

    • Kestrel on October 25, 2017

      Brown the onions before adding to the soup, otherwise the soup is completely overpowered by the flavour of the onion. A 1/4t of poultry seasoning gave the soup some additional flavour.

  • Hearty lentil soup

    • Kestrel on October 25, 2017

      This soup is delicious! We prefer it with 2/3 red lentils and 1/3 green lentils - like the texture better with less green lentils. We make a double batch, and add a shredded rotisserie chicken to make it a full dinner soup. Freezes extremely well.

    • Laura on October 27, 2017

      Pg. 42. We enjoyed this for dinner last night. The recipe doesn't specify what kind of lentils, so I used all green lentils. Subbed red pepper for green and added Brat Hans brand Spinach Chicken Sausage which was a good choice. While I liked the soup, I felt it was missing something, possibly a splash of red wine vinegar.

  • French onion soup

    • Kestrel on October 25, 2017

      I prefer this soup made with all beef broth instead of chicken broth. It has more depth of flavour.

  • Green kale and kielbasa soup

    • Laura on May 22, 2013

      Pg. 73. This was fine, if nothing special. There were too many potatoes -- I would decrease by half. I made it with spicy turkey chorizo and Russian kale and added crushed red pepper to kick up some spice.

  • Split pea soup

    • swegener on January 30, 2015

      Basic, but delicious Split Pea soup!

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  • ISBN 10 0470945664
  • ISBN 13 9780470945667
  • Published Nov 29 2010
  • Format eBook
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday, Chris Wallace-"Mr. Sunday"-is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!

In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.

  • Includes 78 recipes and 40 beautiful full-color photographs
  • With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more
  • The perfect cookbook for fans of Fox News
  • Sunday and great soups in general
  • Features a Foreword by Chris Wallace

Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.

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