American Heritage Cookbook by Helen McCully and Eleanor Noderer
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0828104034
- ISBN 13 9780828104036
- Published Oct 01 1980
- Format Hardcover
- Page Count 245
- Language English
- Countries United States
- Publisher Scribner
Publishers Text
Features a variety of recipes for traditionally American dishes such as New England Clam Chowder, and Oysters Rockefeller.Other cookbooks by this author
- The American Heritage Cookbook
- The American Heritage Cookbook
- The American Heritage Cookbook
- The Great Cooks Cookbook: A Good Cooking School cookbook
- The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
- The Other Half of the Egg: Or 180 Ways to Use Up Extra Yolks or Whites
- Things you've always wanted to know about food & drink
- Waste Not Want Not
