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Harvest of the Cold Months: The Social History of Ice and Ices by Elizabeth David

This book contains no recipes.

Notes about this book

  • Eat Your Books

    1995 International Association of Culinary Professionals Award Winner

  • Eat Your Books

    1995 International Association of Culinary Professionals Award Winner

  • Eat Your Books

    1995 International Association of Culinary Professionals Award Winner

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  • ISBN 10 057127532X
  • ISBN 13 9780571275328
  • Published Jan 20 2011
  • Page Count 432
  • Language English
  • Countries United Kingdom
  • Publisher Faber and Faber
  • Imprint Faber Finds


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