The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
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Notes about this book
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Reviews about Recipes in this Book
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Strawberry shortcake
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I Made That!
Aaaaaaahhhh...strawberry season. Time for some strawberry shortcakes to make an appearance.
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Goat cheese soufflé
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Lottie and Doof
The soufflé is included as part of a funny spoof Parisian adventure.
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Apple jellies
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Lottie and Doof
Like all of AW’s recipes this one is simple, allows you to utilize local, seasonal ingredients and is delicious. It is a real treat to watch a few pounds of apples slowly turn into squares of candy.
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Ratatouille
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Food52
A genius recipe....ratatouille that fusses only where it needs to fuss (over the eggplant), and adds a few smart, modern details.
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- ISBN 10 0307885585
- ISBN 13 9780307885586
- Published Oct 20 2010
- Page Count 416
- Language English
- Countries United States
- Publisher Crown Publishing Group
- Imprint Crown Publishing Group
Publishers Text
'This book is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking' - Alice Waters. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, "The Art of Simple Food" is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, color and flavor, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
Other cookbooks by this author
- 40 Years of Chez Panisse: The Power of Gathering
- 40 Years of Chez Panisse: The Power of Gathering
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- Chez Panisse Cafe Cookbook
- Chez Panisse Café Cookbook
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Fruit
- Chez Panisse Fruit
- Chez Panisse Fruit Notecards
- The Chez Panisse Menu Cook Book
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza and Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Vegetables
- Chez Panisse Vegetables
- Chez Panisse-2 Vol. Boxed Set
- Coming to My Senses: The Making of a Counterculture Cook
- Coming to My Senses: The Making of a Counterculture Cook
- Eat Simply, Live Happily: Recipes and lessons from a delicious cooking revolution
- Edible Schoolyard: A Universal Idea
- Fanny at "Chez Panisse": A Child's Restaurant Adventure with 42 Recipes
- Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
- Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
- The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
- Heart-Healthy Cooking for All Seasons
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- My Pantry: Homemade Ingredients That Make Simple Meals Special
- Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
- Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
- We Are What We Eat: A Slow Food Manifesto