Cooking for Two by Australian Women's Weekly

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  • Thai beef salad with chilli, garlic and lime

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: beef eye fillets; rice vermicelli noodles; Lebanese cucumbers; coriander leaves; Thai basil; lemongrass; kaffir lime leaves; shallots; fried shallots; red Thai chiles; caster sugar; limes; fish sauce; garlic
    show

  • Couscous salad with haloumi

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Salads; Main course; Cooking for 1 or 2; Moroccan; Vegetarian
    • Ingredients: couscous; ground cumin; dried dates; slivered almonds; mint; haloumi cheese
    show

  • Creamy chicken and pasta salad

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Salads; Main course; Cooking for 1 or 2
    • Ingredients: chicken breast fillets; large pasta shells; celery; red onions; pecans; dill pickles; baby rocket; mayonnaise; sour cream; tarragon
    show

  • Poached trout and potato salad

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2
    • Ingredients: kipfler potatoes; dill; ocean trout; red onions; Lebanese cucumbers; rocket; olive oil; baby capers
    show

  • Peppered lamb with watercress, pea and mint salad

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2
    • Ingredients: mixed peppercorns; lamb fillets; peas; yellow teardrop tomatoes; watercress; fetta cheese; mint; white wine vinegar
    show

  • Barbecued pork and crunchy noodle salad

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Salads; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: radishes; red capsicums; green onions; bean sprouts; slivered almonds; fried noodles; Chinese barbecued pork fillets; peanut oil; white vinegar; light brown sugar; light soy sauce; sesame oil; baby buk choy
    show

  • Egg and bacon salad

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Dressings & marinades; Egg dishes; Salads; Main course; Cooking for 1 or 2
    • Ingredients: kÅ«mara; bacon; hard-boiled eggs; celery; mesclun; mayonnaise; apple cider vinegar; honey; wholegrain mustard
    show

  • Prawn, crab and avocado salad

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2
    • Ingredients: king prawns; butter lettuce; crab meat; avocados; mayonnaise; tomato ketchup; red capsicums; pimento-stuffed green olives
    show

  • Beef with asparagus and oyster sauce

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Asian
    • Ingredients: peanut oil; beef rump steaks; brown onions; asparagus; oyster sauce; Japanese soy sauce
    show

  • Pad Thai

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Cooking for 1 or 2; Thai; Vegetarian
    • Ingredients: rice stick noodles; Thai chillies; peanut oil; fried shallots; fried tofu; roasted unsalted peanuts; bean sprouts; green onions; light soy sauce; limes; coriander leaves
    show

  • Mongolian lamb

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Mongolian
    • Ingredients: lamb fillets; fresh ginger; mirin; sesame oil; peanut oil; brown onions; red capsicums; hoisin sauce; oyster sauce; snow peas; red chillies; green onions; light soy sauce
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  • Tofu, cashew and vegetable stir-fry

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: red chillies; stir-fry vegetables; marinated tofu; roasted unsalted cashew nuts; hoisin sauce; limes
    show

  • Five-spiced chicken and noodles

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: egg noodles; chicken breast fillets; five-spice powder; peanut oil; red capsicums; fresh ginger; bean sprouts; green onions; dark soy sauce; sweet chilli sauce
    show

  • Sang choy bow

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Asian
    • Ingredients: sesame oil; brown onions; fresh ginger; minced pork; shiitake mushrooms; light soy sauce; oyster sauce; limes; bean sprouts; green onions; coriander leaves; butter lettuce
    show

  • Swordfish and scallops

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Asian
    • Ingredients: peanut oil; swordfish steaks; scallops; fresh ginger; carrots; shallots; canned water chestnuts; red capsicums; oyster sauce; light soy sauce; sweet chilli sauce; golden syrup; snow peas
    show

  • Beef kway teo

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Cooking for 1 or 2; Asian
    • Ingredients: oyster sauce; kecap manis; Chinese cooking wine; sambal oelek; fresh ginger; peanut oil; beef strips; fresh rice noodles; green onions; red capsicums; garlic chives; bean sprouts
    show

  • Pizza Mexicana

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Pizza & calzones; Main course; Snacks; Cooking for 1 or 2
    • Ingredients: pita bread; canned refried beans; red capsicums; sweet chilli sauce; pizza cheese blend; green onions
    show

  • Turkey on toasted Turkish

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Lunch; Snacks; Main course; Cooking for 1 or 2
    • Ingredients: Turkish bread; cranberry sauce; turkey meat; baby spinach; Swiss cheese
    show

  • Coppa and ricotta panini

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Lunch; Snacks; Main course; Cooking for 1 or 2; Italian
    • Ingredients: focaccia rolls; tapenade; balsamic vinegar; ricotta cheese; coppa (cured); rocket; vinegar
    show

  • Croque-monsieur

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Sandwiches & burgers; Sauces, general; Lunch; Snacks; Main course; Cooking for 1 or 2; French
    • Ingredients: wholemeal bread; ham; cheddar cheese; parsley
    show

  • Spinach omelette

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: egg whites; green onions; baby spinach; mint; rye bread; ricotta cheese
    show

  • Herb & mushroom omelette

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: chervil; chives; tarragon; Swiss brown mushrooms; eggs; parsley
    show

  • Potato frittata

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Italian
    • Ingredients: potatoes; green onions; eggs; pouring cream; Parmesan cheese; dill; smoked salmon; sour cream
    show

  • Asparagus frittata

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: red onions; asparagus; eggs; cottage cheese; rocket; baby capers
    show

  • Herbed chicken schnitzel

    from Cooking for Two Cooking for Two by Australian Women's Weekly

    • Categories: Salads; Main course; Cooking for 1 or 2
    • Ingredients: chicken breast fillets; white breadcrumbs; basil; Parmesan cheese; baby green beans; parsley
    show

Notes about this book

  • arvee on September 26, 2020

    Note: There are two Womens Weekly Cookbooks with this name. This is the small one. The other, published in 1992 with further editions in 1994 and 1996, is the larger “Home Library” edition. This can be confusing when looking for listed recipes in the wrong edition!

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  • ISBN 10 174245061X
  • ISBN 13 9781742450612
  • Published Feb 07 2011
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

You'll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries, stir-fries, salads and grills. There's even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes, dishes for casseroles and stews that you can freeze for later, and even desserts for two that can be whipped up in a flash.

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