Professional Cooking for Canadian Chefs, Textbook and Study Guide by Wayne Gisslen and Mary Ellen Griffin and Le Cordon Bleu

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  • ISBN 10 0470832118
  • ISBN 13 9780470832110
  • Published Jun 21 2002
  • Format Hardcover
  • Language English
  • Edition 5th
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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