Gluten-Free Baking by Phil Vickery

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  • Gluten-free flour mix A (page 22)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour
    show

  • Gluten-free flour mix B (page 22)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Gluten-free
    • Ingredients: brown rice flour; gluten-free cornflour; fine polenta
    show
  • Gluten-free bread mix

    Gluten-free bread mix (page 22)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Gluten-free
    • Ingredients: soya flour; tapioca flour; potato flour; gluten-free cornflour
    show

  • Shortbread pastry (page 23)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: rice flour; golden caster sugar; gluten-free cornflour; light muscovado sugar
    show

  • Shortcrust pastry (page 24)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Pies, tarts & pastries; Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour; xanthan gum; margarine
    show

  • Tuile biscuits (page 27)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: egg whites; superfine white rice flour; potato flour; tapioca flour
    show
  • Vanilla cupcakes

    Vanilla cupcakes (page 28)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cakes, small; Afternoon tea; Gluten-free
    • Ingredients: glycerine; superfine white rice flour; potato flour; tapioca flour; xanthan gum; caster sugar; vanilla extract
    show

  • Light sponge (page 31)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cakes, large; Dessert; Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour; margarine; caster sugar
    show

  • Classic pancakes (page 33)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Gluten-free
    • Ingredients: brown rice flour; store-cupboard ingredients
    show

  • Rhubarb and custard pancakes (page 33)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Gluten-free
    • Ingredients: rhubarb; lemons; vanilla pods; custard; brown rice flour; caster sugar
    show

  • American-style thick pancakes (page 34)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Gluten-free
    • Ingredients: rice flour; buttermilk
    show

  • Yorkshire puddings (page 37)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Bread & rolls, savory; British; Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour; gluten-free cornflour; milk; eggs
    show

  • Soft zesty lemon fondant cookies (page 40)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour; glycerine; lemons; fondant icing sugar; margarine; caster sugar
    show

  • Soft pine nut cookies (page 43)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian; Gluten-free
    • Ingredients: flaked almonds; pine nuts; rice flour; caster sugar; lemons; egg whites; almond extract; ground cinnamon
    show

  • Chocolate peanut butter and fudge cookies (page 44)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: crunchy peanut butter; chilli powder; dark chocolate; fudge chunks; caster sugar
    show

  • Roasted hazelnut cookies (page 47)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: rice flour; gluten-free cornflour; nutmeg; mixed spice (UK); margarine; caster sugar; golden syrup; roasted hazelnuts; xanthan gum
    show

  • Jewelled Florentines (page 48)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian; Gluten-free
    • Ingredients: golden caster sugar; honey; rice flour; candied peel; glacé cherries; dried cranberries; flaked almonds; milk chocolate
    show

  • White choc chip and apple cookies (page 51)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: margarine; superfine white rice flour; potato flour; tapioca flour; caster sugar; ground ginger; cooking apples; white chocolate
    show

  • Sweet potato thins (page 52)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: sweet potatoes; superfine white rice flour; potato flour; tapioca flour; caster sugar; margarine
    show

  • Zesty orange and almond tuiles (page 55)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour; flaked almonds; oranges
    show

  • Honey madeleines with chocolate dip (page 58)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cakes, small; Afternoon tea; French; Gluten-free
    • Ingredients: caster sugar; honey; margarine; glycerine; superfine white rice flour; potato flour; tapioca flour; dark chocolate
    show

  • Toffee chocolate fudge brownie muffins (page 60)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cakes, small; Afternoon tea; Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour; dark muscovado sugar; caster sugar; cocoa powder; dulce de leche; dark chocolate; milk chocolate; white chocolate
    show

  • Roasted sweet potato and chocolate muffins (page 63)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cakes, small; Afternoon tea; Gluten-free
    • Ingredients: sweet potatoes; caster sugar; superfine white rice flour; potato flour; tapioca flour; xanthan gum; glycerine; dark chocolate; white chocolate
    show

  • Buttermilk breakfast muffins (page 64)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cakes, small; Breakfast / brunch; Gluten-free
    • Ingredients: buttermilk; caster sugar; glycerine; superfine white rice flour; potato flour; tapioca flour; xanthan gum; frozen blueberries; gluten-free oats
    show

  • Easy apricot and brandy pan muffin (page 67)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Cakes, large; Quick / easy; Afternoon tea; Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour; margarine; caster sugar; brandy; canned apricots
    show

Notes about this book

  • FJT on June 01, 2012

    I have quite a few gluten-free baking books but this one has given me by the far the best results to date. Every recipe I have tried has come out perfectly and the end products do not taste as if they are gluten-free!! Baking gluten-free had been slightly depressing until now, but I've rediscovered my pleasure in making and eating cakes and biscuits. A lot of my gluten-free baking books measure ingredients by volume which I have never found to be reliable. This measures by weight. I guess this might put some people off, but for me it's a definite plus. I also like the fact that I don't need a huge range of exotic flours for these recipes - there are three basic flour mixes and none of the ingredients for them are hard to find.

Notes about Recipes in this book

  • Toffee chocolate fudge brownie muffins

    • FJT on December 18, 2016

      Seriously good! I never have 3 different types of chocolate for this, so I always make them with the one that I have to hand. These always disappear really quickly.

  • Coffee cupcakes with mocha fondant icing

    • FJT on December 18, 2016

      I've made these a lot! The cupcake batter isn't overly sweet, which is just as well because the icing is seriously sugary. I often leave some of the cupcakes un-iced; they're very nice on their own.

  • Quick extra moist fruit cake

    • FJT on December 18, 2016

      This is my 'go to' quick cake when I just want something that is quite plain, but satisfying. Never lasts long in my house!

  • Chocolate brownie torte

    • tekobo on August 14, 2022

      Delicious with fennel ice cream

  • Rich fruit Christmas cake

    • etcjm on July 23, 2018

      Works and is like 'normal' Xmas cake. I omit the peel, cherries and whole almonds but that's because some of my family don't like them. My go to birthday cake or substantial cutting cake for visitors. Currently in the oven smelling gorgeous, very odd on a sunny day!

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  • ISBN 10 1554078113
  • ISBN 13 9781554078110
  • Published Feb 01 2011
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Firefly Books
  • Imprint Firefly Books

Publishers Text

Fabulous recipes for those suffering from celiac disease.

For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. With the innovative recipes in Gluten-Free Baking, it is easy for those with gluten intolerance to once again safely enjoy the delicious pleasures of breads, cakes, cookies and other baked goods.

Phil Vickery explains the basics of a gluten-free diet and analyzes its implications for baking. He provides the essential ingredients of a gluten-free pantry and gives instructions for making a gluten-free flour mix that can be used in recipes throughout the book.

This new book provides 70 easy recipes for delicious baked treats that were specifically designed to be gluten free. There are tasty versions of family favorites and sophisticated delicacies, such as:

  • Pancakes with maple syrup
  • Yorkshire puddings
  • Roasted hazelnut cookies

A full chapter on breads includes everyday breads and muffins as well as specialty and international offerings, including:

  • Buttermilk muffins
  • Breakfast brioche
  • Rosemary and garlic focaccia
  • Indian flatbread

There is also a chapter dedicated to celebration cakes.



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