Kitchen Secrets by Raymond Blanc

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  • Vanilla syrup

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Sauces for desserts
    • Ingredients: vanilla pods; caster sugar
    show
  • Smoked salmon omelette

    Smoked salmon omelette

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Cooking for 1 or 2
    • Ingredients: eggs; smoked salmon; chives; store-cupboard ingredients
    show
  • Comté cheese soufflé

    Comté cheese soufflé

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Egg dishes; Quick / easy; Sauces, general; Main course; Cooking ahead; French; Vegetarian
    • Ingredients: breadcrumbs; milk; Comté cheese; eggs; white pepper; double cream
    show
  • Cherry clafoutis

    Cherry clafoutis

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Cooking ahead; French
    • Ingredients: cherries; caster sugar; whipping cream; store-cupboard ingredients
    show

  • Sabayon

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; French
    • Ingredients: egg yolks; caster sugar; muscat wine; whipping cream
    show

  • Raspberry mousse

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Summer
    • Ingredients: egg yolks; caster sugar; muscat wine; whipping cream; raspberries; gelatine leaves
    show

  • Summer fruit gratin

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Mousses, trifles, custards & creams; Baked & steamed desserts; Dessert; Cooking ahead; Summer
    • Ingredients: egg yolks; caster sugar; muscat wine; whipping cream; raspberries; blueberries; blackberries
    show

  • Iced coffee parfait

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: egg yolks; caster sugar; whipping cream; muscat wine; espresso; pistachio nuts; flaked almonds; kirsch; arrowroot powder
    show

  • Pavlova with summer berries

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Cakes, large; Quick / easy; Sauces for desserts; Dessert; Cooking ahead; Summer; Australian; New Zealand
    • Ingredients: egg whites; caster sugar; strawberries; raspberries; blackberries; blueberries; redcurrants
    show

  • Iles flottantes "facon Maman Blanc"

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Children & baby food; Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Cooking ahead; French
    • Ingredients: milk; vanilla syrup; caster sugar; eggs
    show

  • Apricot cassolette

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Cooking ahead; French
    • Ingredients: flaked almonds; kirsch; caster sugar; liquid glucose; milk; vanilla syrup; eggs; whipping cream; apricots
    show

  • Pain de campagne

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd; French
    • Ingredients: dark rye flour; fresh yeast; strong white bread flour
    show

  • Seeded cereal bread

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Bread & rolls, savory; Cooking ahead; Cooking for a crowd
    • Ingredients: malted wheat flakes; barley flakes; rolled oats; millet; sunflower seeds; strong white bread flour; buckwheat flour; fresh yeast
    show

  • Rye bread galette

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Bread & rolls, savory; Cooking for a crowd; French
    • Ingredients: fresh yeast; rye flour; store-cupboard ingredients
    show

  • Brioche

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Bread & buns, sweet; Cooking ahead; Cooking for a crowd; French
    • Ingredients: strong white bread flour; caster sugar; fresh yeast; eggs; butter
    show

  • Gâteau à la crème fraîche

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; French
    • Ingredients: strong white bread flour; caster sugar; fresh yeast; eggs; butter; crème fraîche
    show
  • Apple croustade

    Apple croustade

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Sauces for desserts; Pies, tarts & pastries; Dessert; Cooking ahead; Fall / autumn; French
    • Ingredients: egg whites; caster sugar; egg yolks; strong white bread flour; fresh yeast; Calvados; apples; lemons; vanilla syrup
    show
  • Hot-smoked salmon, beetroot salad and horseradish crème fraîche

    Hot-smoked salmon, beetroot salad and horseradish crème fraîche

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Cooking ahead; Fall / autumn
    • Ingredients: crème fraîche; hot-smoked salmon; beetroots; shallots; balsamic vinegar; horseradish; ground cayenne pepper; dill
    show
  • Fillet of mackerel, shaved fennel salad and soy lime glaze

    Fillet of mackerel, shaved fennel salad and soy lime glaze

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Quick / easy; Salads; Main course; Cooking ahead
    • Ingredients: mackerel; soy sauce; palm sugar; ginger root; limes; fennel; rocket; white pepper; fennel seeds
    show

  • Cornish fish soup

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Quick / easy; Soups; Cooking ahead; English; French
    • Ingredients: red mullet; gurnard; grey mullet; saffron; onions; carrots; fennel; garlic; tomatoes; tomato purée; saffron powder; bouquet garni; Pernod; ground cayenne pepper; baguette bread; rouille
    show

  • Rouille

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Quick / easy; Sauces for fish; French
    • Ingredients: egg yolks; white pepper; saffron; store-cupboard ingredients
    show

  • Chargrilled Dover sole, spiced butter

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Quick / easy; Grills & BBQ; Dips, spreads & salsas; Main course; Cooking ahead
    • Ingredients: Dover sole; butter; red chillies; smoked paprika; store-cupboard ingredients
    show

  • Pollock fillet Grenobloise, pomme purée

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Quick / easy; Main course; Cooking ahead; French
    • Ingredients: pollock fillets; white pepper; potatoes; butter; capers; shallots; parsley; croûtons; lemons
    show

  • Braised fillet of turbot, scallops, herbs and garden vegetables

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: cucumbers; turbot; banana shallots; girolles mushrooms; scallops; whipping cream; baby spinach; chives; chervil; baby watercress; lemons
    show

  • Confit of salmon, apple and lemon verbena

    from Kitchen Secrets Kitchen Secrets by Raymond Blanc

    • Categories: Jams, jellies & preserves; Main course; Cooking ahead; French
    • Ingredients: salmon fillets; dill; lemon verbena; caster sugar; white pepper; apples; apple juice; agar-agar; sorrel cress; olive oil
    show

Notes about this book

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Notes about Recipes in this book

  • Pistou soup

    • Pangur Ban on September 14, 2012

      Recipe recommends blanching basil first to preserve green colour, but having blanched and not, it doesn't seem to make much difference. Can't seem to add a review here, but this is an absolute winner!

  • Slow-cooked marinated pork belly

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  • ISBN 10 1408816873
  • ISBN 13 9781408816875
  • Linked ISBNs
  • Published Feb 21 2011
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Publishing Plc
  • Imprint Bloomsbury Publishing PLC

Publishers Text

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, "Kitchen Secrets" is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; this book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled Dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With more than 100 recipes from both series of "Kitchen Secrets," this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

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