Kitchen Secrets by Raymond Blanc
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- ISBN 10 1408816873
- ISBN 13 9781408816875
- Linked ISBNs
- 9781408822111 Paperback (United Kingdom) 10/11/2012
- Published Feb 21 2011
- Format Hardcover
- Page Count 320
- Language English
- Countries United Kingdom
- Publisher Bloomsbury Publishing Plc
- Imprint Bloomsbury Publishing PLC
Publishers Text
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, "Kitchen Secrets" is all about bringing Gallic passion and precision into the home kitchen. Raymond has done all the hard work, refining recipes over months and even years until they are quite perfect. Every recipe includes explanations and hints to ensure that your results are consistently brilliant. Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; this book's sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marniere, grilled Dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's own chocolate mousse. With more than 100 recipes from both series of "Kitchen Secrets," this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.
Other cookbooks by this author
- A Blanc Christmas
- A Blanc Christmas
- Blanc Mange: The mysteries of the kitchen revealed
- Blanc Mange: The mysteries of the kitchen revealed
- Blanc Vite: Fast, Fresh Food from Raymond Blanc
- Blanc Vite: Fast Fresh Food from Raymond Blanc
- Cooking for Friends
- Cooking for Friends
- Cooking for Friends
- Cooking for Friends
- Foolproof French Cooking: Step by Step to Everyone's Favorite French Recipes
- Kew on a Plate with Raymond Blanc: Recipes, Horticulture and Heritage
- Kitchen Secrets
- The Lost Orchard: A Celebration of Our Heritage Through Stories of Fruit and Their Recipes
- Le Manoir aux Quat'Saisons: The Story of a Modern Classic
- Le Manoir aux Quat'Saisons: Special Edition
- My Kitchen Table: 100 Recipes for Entertaining
- My Kitchen Table: 100 Recipes for Entertaining
- Raymond Blanc's Foolproof French Cookery
- Raymond Blanc's Foolproof French Cookery
- Real Food Cookbook
- Recipes from Le Manoir aux Quat' Saisons
- Recipes from Le Manoir aux Quat' Saisons
- Recipes from Le Manoir aux Quat' Saisons
- Recipes from Le Manoir aux Quat' Saisons
- Recipes from Le Manoir Aux Quat' Saisons
- Les Routiers Cookbook: Over 200 Recipes from Restaurants and Hotels Around Great Britain
- Simple French Cookery
- Simply Raymond: Recipes from Home
- A Taste of My Life
- A Taste of My Life