Cooking by Hervé This and Pierre Gagnaire
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- ISBN 10 6612772395
- ISBN 13 9786612772399
- Published Sep 01 2008
- Page Count 366
- Language English
- Countries United States
- Publisher Not Avail
- Imprint Not Avail
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- The Five Seasons Kitchen
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- Molecular Gastronomy: Exploring the Science of Flavor
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- Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
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