Slow Cooking: In the Slow Cooker - On the Stove Top - In the Oven by Australian Women's Weekly

  • Lamb shank, fennel and vegetable soup

    from Slow Cooking: In the Slow Cooker - On the Stove Top - In the Oven Slow Cooking by Australian Women's Weekly

    • Categories: Soups; Cooking ahead
    • Ingredients: lamb shanks; brown onions; baby fennel; carrots; garlic; serrano chillies; ground cumin; ground coriander; ground cinnamon; caraway seeds; saffron; beef stock; canned tomatoes; chickpeas; frozen baby peas; coriander leaves
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  • ISBN 10 1907428232
  • ISBN 13 9781907428234
  • Linked ISBNs
  • Published Feb 07 2011
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

There's something wonderfully comforting about slow-cooked food. Perhaps it's that sensational aroma that fills your house and the irresistibly rich flavours that warm your soul. Or the melt-in-the-mouth texture of slow-cooked meats and the fact that you can create a hearty crowd-pleasing meal without spending much money or time in the kitchen. For whatever reason, slow-cooked food is undeniably delicious and, best of all, it practically cooks itself, especially if you are using a slow cooker. Simply throw all the ingredients into the pot in the morning, switch it on and return in the evening to the welcoming aroma of a home-cooked dinner.

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