Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

Search this book for Recipes »

Notes about this book

  • RobertaMuir on July 28, 2011

    Should also be linked to 9780141048420 (Penguin 2010)

  • Cramnella on January 14, 2010

    After studying cooking for20 years, I finally bought Mastering.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0241953405
  • ISBN 13 9780241953402
  • Published Mar 03 2011
  • Format Hardcover
  • Page Count 656
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd


Other cookbooks by this author