The Ultimate Philadelphia Cookbook: 170 Classic and Delicious Recipes Using Cool, Creamy Philadelphia by Kraft Philadelphia Brand Cream Cheese

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Notes about Recipes in this book

  • Broad bean, chive Philly and ham soup

    • Agaillard on June 22, 2022

      Nice and original soup, and a good way to use up my old frozen fava beans :) I used 'shallots and chives' Madame Loik cream cheese and halved all of the recipe as this was just for me.

  • Chilli con carne

    • Agaillard on July 26, 2021

      As is frequently the case with this book, this seems like a convenient but quick assembly of ingredients rather than a recipe. I think I outgrew the book, which I bought at a sale when I was a beginner cook. Anyhow, the no fuss suited me fine as it was a remote working lunch and I had limited time. It was all right. I used fromage blanc and grated emmental instead of the Philly as I had fromage bland to use up. One thing that looks nice in the recipe and that I couldn't make (didn't have tortilla) is the cup thingy -> this may be a nice trick and I may try that later on.

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  • ISBN 10 0091939151
  • ISBN 13 9780091939151
  • Linked ISBNs
  • Published Mar 03 2011
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, "The Ultimate Philadelphia Cookbook" is the essential ingredient in every kitchen.

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