Cook it Freeze it by Australian Women's Weekly

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    • Categories: Soups; Cooking ahead
    • Ingredients: dried white beans; red capsicums; French-trimmed lamb shanks; onion; carrots; celery stalks; tomato paste; dry red wine; baby spinach leaves
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    • Categories: Soups; Cooking ahead; Scottish
    • Ingredients: lamb neck chops; pearl barley; onion; carrots; leek; Savoy cabbage; frozen peas; flat-leaf parsley
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    • Categories: Soups; Cooking ahead
    • Ingredients: chicken stock; whole chicken; carrot; celery stalk; onion; pouring cream; flat-leaf parsley
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    • Categories: Soups; Cooking ahead
    • Ingredients: gravy beef; onions; pearl barley; beef stock; bay leaf; rosemary sprig; thyme sprig; potatoes; carrots; zucchini; yellow patty pan squash; Swiss brown mushrooms; flat-leaf parsley
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    • Categories: Soups; Spice / herb blends & rubs; Cooking ahead; Italian
    • Ingredients: red onion; bacon; canned diced tomatoes; chicken stock; merguez sausages; canned white beans; flat-leaf parsley; lemon zest
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    • Categories: Soups; Cooking ahead; Vegetarian
    • Ingredients: onion; mild curry paste; cauliflower; potatoes; tomato paste; buttermilk; coriander
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    • Categories: Soups; Cooking ahead; Vegan; Vegetarian
    • Ingredients: fennel bulb; onions; tomatoes; vegetable stock; sliced white bread
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    • Categories: Soups; Cooking ahead
    • Ingredients: leek; ground cumin; ground coriander; butternut pumpkin; potato; chicken stock
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead
    • Ingredients: pork and veal mince; stale breadcrumbs; egg; Parmesan cheese; onion; red serrano chillies; anchovy fillets; sun-dried tomatoes; tomato paste; chicken stock; pimiento-stuffed olives; spaghetti; flat-leaf parsley
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    • Categories: Pasta, baked; Main course; Cooking ahead; Italian
    • Ingredients: onion; celery stalks; garlic; ground cinnamon; pork and veal mince; tomato pasta sauce; canned diced tomatoes; sage; milk; Parmesan cheese; fresh lasagne pasta; mozzarella cheese
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: roasted pine nuts; Parmesan cheese; basil; spaghetti
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: Italian sausages; canned crushed tomatoes; dry white wine; fettuccine pasta; pouring cream; green onions; sage leaves
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    • Categories: Pasta, baked; Main course; Cooking ahead; Italian
    • Ingredients: leek; chicken stock; shredded barbecued chicken; fresh lasagne pasta; cheddar cheese
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    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: onion; carrot; celery stalk; beef mince; pork mince; dry white wine; canned crushed tomatoes; beef stock; penne pasta
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    • Categories: Pasta, baked; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: spinach; ricotta cheese; eggs; Parmesan cheese; mint; rosemary; thyme; cannelloni tubes; onion; garlic; canned diced tomatoes
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    • Categories: Pasta, baked; Main course; Cooking ahead; Vegetarian
    • Ingredients: elbow macaroni pasta; red onion; red capsicum; mushrooms; milk; tomato paste; pitted black olives; basil; grated pizza cheese
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    • Categories: Pasta, doughs & sauces; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: onion; basil leaves; tomato paste; tomatoes
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    • Categories: Pasta, baked; Main course; Cooking ahead; Italian
    • Ingredients: rigatoni pasta; chicken breast fillets; button mushrooms; milk; pecorino cheese; cheddar cheese; asparagus; flat-leaf parsley
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    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Thai
    • Ingredients: firm white fish fillets; fish sauce; kecap manis; red serrano chillies; green beans; fried shallots; coriander; baby spinach leaves; Lebanese cucumber; lime juice; hamburger buns; sweet chilli sauce
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    • Categories: Main course; Cooking ahead; Greek
    • Ingredients: onion; lean lamb mince; egg; stale breadcrumbs; flat-leaf parsley; mint
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    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Middle Eastern
    • Ingredients: burghul; lamb mince; onion; zucchini; mint; egg; Turkish bread rolls; baby cos lettuce; tomato; hummus
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    • Categories: Main course; Cooking ahead; Italian
    • Ingredients: beef mince; egg; breadcrumbs; Parmesan cheese; flat-leaf parsley; onion; tomato pasta sauce; frozen peas; basil
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    • Categories: Main course; Cooking ahead
    • Ingredients: firm white fish fillets; red curry paste; green onions; coriander; sweet chilli sauce; deep frying oil
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    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Cajun & Creole
    • Ingredients: chicken mince; Cajun seasoning; green capsicum; tomato; celery stalk; green onions; flat-leaf parsley; wholegrain mustard; Turkish bread; butter lettuce; mayonnaise
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    • Categories: Sandwiches & burgers; Main course; Cooking ahead; American
    • Ingredients: beef mince; cheddar cheese slices; hamburger buns; tomato; butter lettuce; dill pickles; American-style mustard; ketchup; white onions; balsamic vinegar
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  • ISBN 10 1863969934
  • ISBN 13 9781863969932
  • Linked ISBNs
  • Published Mar 07 2011
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

The great advantage of cooking in bulk on weekends and freezing is that it gives you the luxury of some no-cook nights during the week. Lots of dishes can be cooked in advance - casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces, especially tomato-based sauces and bolognese, can be cooked in bulk and frozen, and then all you have to do is boil some pasta when you get home from work. Some dishes which are quickly cooked like hamburgers and fish cakes can be prepared, frozen and then thawed and cooked. This book will become the busy cook's best friend.

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