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Moroccan by Australian Women's Weekly

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  • ISBN 10 1742451063
  • ISBN 13 9781742451060
  • Published Mar 07 2011
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan compact is an illustrated glossary of all the North African ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el hanout. Mint tea and spiced coffee are also here along with dips and savoury pastries to eat throughout the day. The book ends with delectable desserts and sweet pastries.

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