Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors by Judy Gelman and Vicki Levy Krupp

  • My favorite meatloaf [Elizabeth Berg] (page 2)

    from Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson--A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors Table of Contents by Judy Gelman and Vicki Levy Krupp

    • Categories: Main course
    • Ingredients: white bread; ground beef; lemons; onions; eggs; seasoned salt; tomato ketchup; dry mustard; ground allspice; ground cloves
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  • ISBN 10 1440504032
  • ISBN 13 9781440504037
  • Linked ISBNs
  • Published Mar 20 2011
  • Format Paperback
  • Page Count 293
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in Table of Contents, the unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life. The delectable recipes featured in this bibliophile's cookbook include: Lisa See's Won Tons; Tom Perrotta's Minestrone Soup; Elinor Lipman's Veal Marengo; Janice Y.K. Lee's Indonesian Ginger Chicken; Sara Gruen's Salmon en Croûte with Hollandaise Sauce; Emma McLaughlin.

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