Cook Up a Feast by Lucy Young and Mary Berry

  • Asparagus, goat's cheese, and Parma ham filo rolls
    • Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties
    • Ingredients: asparagus; Parma ham; soft goat cheese; filo pastry
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Notes about Recipes in this book

  • Salmon salsa verde en croûte

    • Jane on July 31, 2016

      I made this for a picnic and it went down very well. It was very straightforward - just two salmon fillets, sandwiched with a salsa verde and wrapped in puff pastry.

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  • ISBN 10 6612869364
  • ISBN 13 9786612869365
  • Published Aug 02 2010
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Dream of hosting a large dinner party but feel intimidated by cooking for a group? Learn how to prep, plan a menu, and execute a variety of dishes sure to please a crowd with Mary Berry's Cooking Up a Feast.

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