Eat Simply, Live Happily: Recipes and lessons from a delicious cooking revolution by Alice Waters
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0241951143
- ISBN 13 9780241951149
- Published Apr 07 2011
- Format Paperback
- Page Count 112
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.Other cookbooks by this author
- 40 Years of Chez Panisse: The Power of Gathering
- 40 Years of Chez Panisse: The Power of Gathering
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- Chez Panisse Cafe Cookbook
- Chez Panisse Café Cookbook
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Fruit
- Chez Panisse Fruit
- Chez Panisse Fruit Notecards
- The Chez Panisse Menu Cook Book
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza and Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Vegetables
- Chez Panisse Vegetables
- Chez Panisse-2 Vol. Boxed Set
- Coming to My Senses: The Making of a Counterculture Cook
- Coming to My Senses: The Making of a Counterculture Cook
- Edible Schoolyard: A Universal Idea
- Fanny at "Chez Panisse": A Child's Restaurant Adventure with 42 Recipes
- Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
- Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
- The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
- Heart-Healthy Cooking for All Seasons
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- My Pantry: Homemade Ingredients That Make Simple Meals Special
- Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
- Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
- We Are What We Eat: A Slow Food Manifesto