The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments by David Lebovitz
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Reviews about Recipes in this Book
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Cinnamon ice cream
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Lisa Is Cooking
This was served with ancho pine nut brownies.
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Super lemon ice cream
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Lisa Is Cooking
...it’s incredibly easy. Everything is whizzed up in the blender, and there are no eggs and no custard to cook. I love it when a recipe is this simple with a result that’s this delicious.
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Toasted coconut ice cream marbled with mango sorbet
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Not So Humble Pie
Today's ice cream is a combination of toasted coconut and lime. Yes, that's me holding onto the last scraps of summer with something decidedly tropical in flavor.
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Nord1jus
The rich, creamy ice-cream and the refreshing, boozy sorbet were both delicious on their own, but together it was definitely more than the sum of its parts.
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Coffee ice cream
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Running With Tweezers
An hour or so later, we were enjoying the creamiest, most heavenly textured ice cream I think I’ve ever had.
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Simply Recipes
David has provided helpful advice for me on practically every ice cream recipe on this site, which have all turned out great...I think this is the best coffee ice cream I've ever had.
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Espresso granita
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Nord1jus
Brewing 1 litre of espresso in one go wasn’t something I’m used to do, but it was fun (and incredibly easy) and the finished result was lovely too.
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Gianduja gelato
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Nord1jus
...hazelnuts & milk chocolate combination is my favourite and I just knew I had to make this...It was very chocolatey, nutty and satisfying.
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Toasted coconut ice cream
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Leite's Culinaria
This is the BEST ice cream recipe I have ever made. I have made it many times and it is great! It tastes like a macaroon, fabulous. (Comment from poster Tina).
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- ISBN 10 1906417547
- ISBN 13 9781906417543
- Published Apr 25 2011
- Format Hardcover
- Page Count 246
- Language English
- Countries United Kingdom
- Publisher Aurum Press Ltd
- Imprint Jacqui Small LLP
Publishers Text
Ripe, seasonal fruits. Fragrant vanilla, toasted nuts and spices. Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more. Chocolate or strawberry sorbet? Orange popscicle or rum and raisin ice cream? Mojito granita or sweet potato ice cream with maple glazed pecans? This collection of frozen treats ranges from the classic to the comforting to the cutting edge, with an emphasis on intense and sophisticated flavours and a bountiful helping of the author's expert techniques. As well as easy-to-follow recipes for a dazzling range of ice creams, sorbets and granitas, The Perfect Scoop features irresistible toppings and sauces - from classic hot fudge to exotic candied red beans and cajeta (a Mexican form of caramel) - and mouth-watering mix-ins, such as chocolate chip cookie dough, buttercrunch toffee and honey-sesame brittle. The author blurs the line between sweet and savoury, recommending ice creams made of intriguing ingredients like parsley, basil, black pepper or avocado, and offers an array of innovative serving suggestions. With an essential equipment overview, advice on what to look for when purchasing ingredients specifically for use in frozen desserts, and expert technical advice, this oh-so-cool book contains all the info you'll ever need on how to create the perfect scoop.Other cookbooks by this author
- L' Appart: The Delights and Disasters of Making My Paris Home
- David Lebovitz
- Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
- Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
- The Great Book of Chocolate: The Connoisseur's Guide With Recipes
- The Great Book of Chocolate
- The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes
- L'Appart: The Delights and Disasters of Making My Paris Home
- My Paris Kitchen: Recipes and Stories
- My Paris Kitchen: Recipes and Stories
- My Paris Kitchen: Recipes and Stories
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
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- Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
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