Tender: A Cook and His Vegetable Patch by Nigel Slater
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Roast asparagus (page 36)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
Asparagus with pancetta (page 36)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
A quick supper of aubergines and pesto (page 47)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showAn aubergine bruschetta (page 49)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showMoutabal - a heavenly purée (page 50)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
A classic caponata (page 51)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
Aubergines baked with tomato and Parmesan (page 52)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showBaked vegetables with an aubergine sauce (page 53)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showAubergines with mint and feta (page 56)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showSpiced aubergine stew (page 56)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showGrilled lamb with aubergines and za'atar (page 57)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showA hot stew with tomatoes and coriander (page 58)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showA fragrant supper for one (page 59)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showBaked aubergines with thyme and cream (page 61)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showA light touch for meatballs (page 68)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
Chickpea patties, beetroot tzatsiki (page 70)
from Tender: A Cook and His Vegetable Patch Tender by Nigel Slater
showNotes about this book
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Reviews about Recipes in this Book
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Grilled aubergine, creamed feta
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Lisa Is Cooking
A little smoky flavor is indeed a fabulous quality in an aubergine dish, and it paired well with the herby, tangy, savory creamed feta.
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- ISBN 10 1607740370
- ISBN 13 9781607740377
- Published Apr 26 2011
- Format Hardcover
- Page Count 624
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. an instant classic when it was first published in the UK, Tender is a cookbook, a primer on produce, and above all, a beloved author’s homage to his favorite vegetables. Slater’s inspired and inspiring writing makes this a book to sit with and savor as much as one to prop open in the kitchen. The chapters explore 29 vegetables and offer enticing, comforting recipes such as Potato Cakes with Chard and Taleggio, a Tart of asparagus and Tarragon, and Grilled Lamb with Eggplant and Za’atar. With wit, enthusiasm, and a charming lack of pretension, Slater champions vegetables—through hands-on nurturing in the garden and straightforward preparations in the kitchen—with this truly essential book for every kitchen library.
Other cookbooks by this author
- 30 Minute Suppers
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- A Cook’s Book: The Essential Nigel Slater
- Appetite
- Appetite: So What Do You Want to Eat Today?
- Appetite: So What Do You Want to Eat Today?
- Appetite: So What Do You Want to Eat Today?
- The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
- The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: Das kleine Buch der Fast-Food-Küche
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Greenfeast: Spring, Summer
- Greenfeast: Spring, Summer
- Greenfeast: Autumn, Winter
- Greenfeast: Autumn, Winter
- Greenfeast: Autumn, Winter
- Greenfeast: Spring, Summer
- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries: A Year in the Kitchen
- The Kitchen Diaries: A Year in the Kitchen
- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries: A Year in the Kitchen
- The Kitchen Diaries II
- The Kitchen Diaries II
- Marie Claire Cookbook
- Marie Claire Cookbook
- Nigel Slater's Real Food
- Nigel Slater's Real Food
- Notes from the Larder: A Kitchen Diary with Recipes
- Notes from the Larder: A Kitchen Diary with Recipes
- Notes from the Larder: A Kitchen Diary with Recipes
- Real Cooking
- Real Cooking
- Real Cooking
- Real Cooking
- Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes
- Real Fast Desserts
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)
- Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
- Real Fast Food
- Real Fast Food
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
- Real Fast Food (Penguin Cookery Library)
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
- Real Fast Puddings
- Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
- Real Food
- Real Good Food: The Essential Nigel Slater
- Real Good Food
- Real Good Food
- Ripe: A Cook in the Orchard
- Ripe: A Cook in the Orchard
- Ripe: A Cook in the Orchard
- Simply Nigella and A Year of Good Eating : Two book set
- Tender
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume II: A Cook's Guide to the Fruit Garden
- Tender: A Cook and His Vegetable Patch
- Tender: A Cook and His Vegetable Patch
- Tender: Volumes 1 and 2
- Tender: Volumes 1 and 2
- Thirst
- Thirst
- Toast: The Story of A Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- Toast: The Story of a Boy's Hunger
- A Year of Good Eating: The Kitchen Diaries III
- A Year of Good Eating: The Kitchen Diaries III