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Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-to-Make Recipes by Diane Phillips

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Notes about this book

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Notes about Recipes in this book

  • Many bean soup

    • Lhardin on March 11, 2012

      Tossed in 1/4 tsp fresh minced garlic and a Tbsp of Balsamic vinegar at the finish. Very tasty.

    • Aggie92 on October 07, 2013

      Really delicious and filling soup. I only had 5 of the 7 bean varieties, so I doubled two of them and I did not have any split peas so I also doubled the lentils. Took the previous reviewers advice and added garlic (3 cloves, minced) at the beginning and 1 tablespoon of balsamic vinegar to finish the soup. Makes a lot, can easily feed 6-8 people.

  • Cranberry Port sauce

    • Aggie92 on December 29, 2015

      This was a big hit with all of my Christmas dinner guests. The only thing I did different was cook the sauce on the stovetop over medium heat until the cranberries popped. Why cook cranberry sauce in the slow cooker for 3-4 hours when you can make it in 20 minutes or less in a pot. Definitely make this at least 1 day ahead to let the flavors meld.

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  • ISBN 10 0811866572
  • ISBN 13 9780811866576
  • Published Sep 08 2009
  • Format Paperback
  • Page Count 544
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family--every night!

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