Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-to-Make Recipes by Diane Phillips

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    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: Vidalia onions; carrots; celery; parsnips; cremini mushrooms; tomato paste; Swiss chard; dried thyme; bay leaves; black peppercorns
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    • Categories: Stocks; Cooking ahead
    • Ingredients: Vidalia onions; carrots; celery; dried thyme; dried sage; chicken
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    • Categories: Stocks; Cooking ahead
    • Ingredients: tomato paste; garlic; dried thyme; dried sage; sweet onions; carrots; beef stew meat; beef bones
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    • Categories: Stocks; Cooking ahead; Thanksgiving
    • Ingredients: turkey carcass; onions; carrots; celery; chicken stock; dried thyme; dried sage; bay leaves; black peppercorns
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    • Categories: Soups; Cooking ahead; Italian; Vegetarian
    • Ingredients: sweet onions; carrots; celery; rosemary; canned tomatoes; zucchini; canned white beans; escarole; green beans; cauliflower; Parmigiano Reggiano cheese; vegetable broth; shells pasta
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    • Categories: Soups; Cooking ahead; Vegan; Vegetarian
    • Ingredients: fresh ginger; shiitake mushrooms; baby bok choy; white miso; vegetable broth; soy sauce; green onions; firm tofu
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    • Categories: Soups; Cooking ahead
    • Ingredients: bacon; onions; dried sage; cremini mushrooms; shiitake mushrooms; dried porcini mushrooms; soy sauce; chicken broth; heavy cream; chives
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    • Categories: Soups; Cooking ahead
    • Ingredients: Vidalia onions; dried thyme; bay leaves; Gruyère cheese; butter; beef stock
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    • Categories: Soups; Cooking ahead
    • Ingredients: sweet onions; carrots; celery; dried thyme; butternut squash; chicken stock
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    • Categories: Soups; Cooking ahead; Fall / autumn
    • Ingredients: sweet onions; celery; carrots; red-skinned pears; canned pumpkin purée; chicken broth; heavy cream; ground ginger
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    • Categories: Soups; Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: canned tomatoes; dried basil; dried marjoram; red onions; garlic; dried red pepper flakes; vegetable broth; ricotta cheese; heavy cream; Parmigiano Reggiano cheese; baby spinach; pine nuts; lemons; basil; Parmesan cheese
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    • Categories: Soups; Cooking ahead
    • Ingredients: onions; carrots; broccoli; chicken broth; heavy cream
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    • Categories: Soups; Cooking ahead
    • Ingredients: onions; carrots; broccoli; chicken broth; heavy cream; curry powder
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    • Categories: Soups; Cooking ahead
    • Ingredients: onions; carrots; broccoli; chicken broth; heavy cream; sharp cheddar cheese
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    • Categories: Soups; Cooking ahead
    • Ingredients: onions; carrots; chicken broth; heavy cream; broccoflower
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    • Categories: Soups; Cooking ahead
    • Ingredients: leeks; baking potatoes; chicken broth; milk; sharp cheddar cheese; green onions; bacon; sour cream
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    • Categories: Soups; Cooking ahead; French
    • Ingredients: leeks; baking potatoes; chicken broth; heavy cream; chives
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    • Categories: Soups; Cooking ahead
    • Ingredients: capicola; onions; celery; carrots; rosemary; canned tomatoes; white beans; chicken broth
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    • Categories: Soups; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; dried sage; canned tomatoes; brown lentils; vegetable broth
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    • Categories: Soups; Cooking ahead; Winter; Italian; Vegetarian
    • Ingredients: Vidalia onions; celery; carrots; rosemary; canned tomatoes; vegetable broth; garbanzo beans; ditali pasta; pecorino Romano cheese
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    • Categories: Soups; Cooking ahead; Caribbean; Vegan; Vegetarian
    • Ingredients: onions; garlic; jalapeño chiles; ground allspice; ground cumin; black beans; bay leaves; vegetable broth
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    • Categories: Soups; Cooking ahead
    • Ingredients: onions; Anaheim chiles; chile powder; canned tomatoes; pinto beans; chicken broth; corn tortilla chips; cheddar cheese; sour cream; scallions; cilantro
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    • Categories: Soups; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sweet onions; celery; carrots; escarole; white beans; vegetable broth
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    • Categories: Soups; Cooking ahead
    • Ingredients: red beans; white beans; pinto beans; kidney beans; cranberry beans; baby lima beans; black-eyed peas; split green peas; split yellow peas; red lentils; brown lentils; onions; carrots; celery; dried thyme; bay leaves; canned tomatoes; smoked ham hocks; chicken broth
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    • Categories: Soups; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; carrots; celery; dried thyme; bay leaves; split green peas; split yellow peas; red lentils; vegetable broth
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Notes about this book

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Notes about Recipes in this book

  • Many bean soup

    • Lhardin on March 11, 2012

      Tossed in 1/4 tsp fresh minced garlic and a Tbsp of Balsamic vinegar at the finish. Very tasty.

    • Aggie92 on October 07, 2013

      Really delicious and filling soup. I only had 5 of the 7 bean varieties, so I doubled two of them and I did not have any split peas so I also doubled the lentils. Took the previous reviewers advice and added garlic (3 cloves, minced) at the beginning and 1 tablespoon of balsamic vinegar to finish the soup. Makes a lot, can easily feed 6-8 people.

  • Cranberry Port sauce

    • Aggie92 on December 29, 2015

      This was a big hit with all of my Christmas dinner guests. The only thing I did different was cook the sauce on the stovetop over medium heat until the cranberries popped. Why cook cranberry sauce in the slow cooker for 3-4 hours when you can make it in 20 minutes or less in a pot. Definitely make this at least 1 day ahead to let the flavors meld.

  • White chicken chili

    • authoress777 on December 17, 2021

      Very easy and great if you aren't home. We added some shredded cheddar and parsley for color. Served with garlic bread.

  • Corned beef and cabbage braised in Riesling

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  • ISBN 10 0811866572
  • ISBN 13 9780811866576
  • Published Sep 08 2009
  • Format Paperback
  • Page Count 544
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family--every night!



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