Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop by Janet Fletcher

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  • Warm apricot tart

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: all-purpose flour; butter; apricots; apricot jam
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  • Artichokes Roman style with garlic and mint

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Side dish; Spring; Italian; Vegan; Vegetarian
    • Ingredients: lemons; artichokes; garlic; shallots; parsley; mint; dry white wine
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  • Roasted asparagus

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Side dish; Spring; Vegan; Vegetarian
    • Ingredients: asparagus
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  • Pappardelle with asparagus and fava beans

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Pasta, doughs & sauces; Main course; Spring
    • Ingredients: pasta sheets; semolina flour; shallots; prosciutto; parsley; asparagus; fava beans; chicken broth
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  • Asparagus with soft-scrambled eggs

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Egg dishes; Main course; Spring; Vegetarian
    • Ingredients: asparagus; eggs; heavy cream; chives
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  • Penne with green cauliflower, anchovies and bread crumbs

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: anchovies; garlic; dried red pepper flakes; green cauliflower; penne pasta; parsley; bread
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  • Cauliflower and potato soup with cilantro

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

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  • Sweet pea and green garlic soup

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Soups; Spring
    • Ingredients: green garlic; peas; baguette bread; chicken broth
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  • Roasted beets with fennel oil

    Roasted beets with fennel oil

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Side dish; Spring; Vegan; Vegetarian
    • Ingredients: fennel seeds; beets; sherry vinegar
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  • Warm frisée and fava bean salad

    Warm frisée and fava bean salad

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Salads; Side dish; Spring
    • Ingredients: fava beans; pancetta; shallots; parsley; sherry vinegar; frisée
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  • Peas with spring onions, prosciutto and parsley

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Side dish; Easter / Lent; Spring
    • Ingredients: peas; prosciutto; parsley; spring onions
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  • Creamed feta with radishes, spring onions, mint and olives

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Appetizers / starters; Spring; Persian; Vegetarian
    • Ingredients: feta cheese; radishes; Kalamata olives; romaine lettuce; mint; pita bread; spring onions
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  • Escarole salad with avocado and oranges

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

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  • Catalan spinach

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Side dish; Small plates - tapas, meze; Spring; Catalan; Vegan; Vegetarian
    • Ingredients: dried currants; pine nuts; spinach; dried apricots
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  • Cornmeal cake with strawberries

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Cakes, large; Dessert; Spring
    • Ingredients: cornmeal; cake flour; butter; sugar; lemons; strawberries; heavy cream
    • Accompaniments: Strawberry-rhubarb sauce
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  • Spinach salad with roasted beets and feta

    Spinach salad with roasted beets and feta

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: beets; sherry vinegar; red onions; baby spinach; feta cheese
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  • Tapioca pudding with strawberry-rhubarb sauce

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Mousses, trifles, custards & creams; Dessert; Spring; American
    • Ingredients: minute tapioca; milk; strawberries; rhubarb; oranges
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  • Strawberry-rhubarb sauce

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

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  • Three bistro salads (grated beet salad)

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Salads; Side dish; Spring; French; Vegan; Vegetarian
    • Ingredients: beets
    show

  • Three bistro salads (grated carrot salad)

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Salads; Side dish; Spring; French; Vegan; Vegetarian
    • Ingredients: carrots; chives
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  • Three bistro salads (marinated fennel salad)

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Salads; Side dish; Spring; French; Vegan; Vegetarian
    • Ingredients: shallots; parsley; fennel
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  • Turnip and turnip greens soup

    Turnip and turnip greens soup

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Soups; Spring
    • Ingredients: yellow onions; turnips; Arborio rice; turnip greens; dill; chicken broth
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  • Spanish tortilla with spring vegetables

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Egg dishes; Main course; Spring; Spanish; Vegetarian
    • Ingredients: potatoes; leeks; eggs; peas; fava beans
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  • Blackberry macaroon torte

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Cakes, large; Dessert; Summer; French
    • Ingredients: egg whites; ground almonds; blackberries; vanilla beans; sugar; brandy; heavy cream
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  • Cucumber, arugula and red onion salad with goat cheese toasts

    from Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Fresh from the Farmers' Market by Janet Fletcher

    • Categories: Salads; Side dish; Summer; Vegetarian
    • Ingredients: baguette bread; goat cheese; Japanese cucumbers; red onions; walnut oil; arugula; Niçoise olives
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Notes about this book

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Notes about Recipes in this book

  • Spanish tortilla with spring vegetables

    • baybritta on March 04, 2012

      Yummy. Can be made in 1/2 quantity

  • Three bistro salads (grated beet salad)

    • cespitler on November 02, 2012

      This salad has become a standard for any dinner party or any other time. It's a simple presentation of beets that leaves you with their fresh, earthy taste.

  • Tapioca pudding with strawberry-rhubarb sauce

    • TrishaCP on June 08, 2021

      The strawberry-rhubarb sauce is lovely. Something was off with the pudding recipe- it didn’t set very well and adding the wet sauce to it sure didn’t help. I’ve never had that problem with tapioca before! (ETA: In reviewing other recipes, I believe the proportion of liquid to tapioca was too high. This recipe called for 3 cups of liquid but other similar recipes only used 2-2 1/2 cups.)

  • Yellow split pea soup with autumn squash and kale

    • sheepishjen on January 16, 2016

      This is fantastic! I have made it twice and loved it both times. I used kabocha squash. I didn't have pancetta the second time and used La Quercia Speck instead (basically a smoked prosciutto). It was still quite delicious, but I think it's a little better with the pancetta.

  • Turnip and turnip greens soup

    • Zephyrness on May 27, 2023

      excellent soup. We have had far too many turnips in our produce share, so have tried several different turnips and greens soup. This one is special. Works with or without dill, so don't let that stop you. I use slightly less rice than called for, since my husband has to count carbs and we like a bit of good bread with this soup. It doesn't seem to hurt the consistancy. I suspect more would work, if you liked it thicker.

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  • ISBN 10 0811865908
  • ISBN 13 9780811865906
  • Linked ISBNs
  • Published Aug 13 2008
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

This book brings the freshness and flavor of peak produce to the kitchen, and with more than 80 easy and delicious recipes included, it is perfect for family entertaining.

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