A Month in Marrakesh: A Food Journey to the Heart of Morocco by Andy Harris

  • Amlou and yoghurt bistilla

    from A Month in Marrakesh: A Food Journey to the Heart of Morocco A Month in Marrakesh by Andy Harris

    • Categories: Breakfast / brunch; Moroccan; Vegetarian
    • Ingredients: ground cinnamon; Greek yoghurt; honey; almonds; argan oil; warka pastry
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Reviews about this book

  • Yum.Fi

    So with a few slight misgivings ... this book is still a great, if not wholly-complete, overview of Moroccan foods. Just a few pages more would have possibly made it perfect!

    Full review
  • ISBN 10 1740669614
  • ISBN 13 9781740669610
  • Linked ISBNs
  • Published Apr 01 2011
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Egmont

Publishers Text

A spectacular celebration of the wonderful tastes and sensational allure of Morocco

Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris has scoured the maze-like souks for the best flavors and produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. From delicate, sweet pastries such as Khab el Ghzal to the savory Chicken Bistilla or one of the many delicious tagines, impress your guests with modern Moroccan dishes including Roast Lamb with Orange and Honey Syrup, Spicy Squid with Harissa Yoghurt, and Orange Flower Doughnuts. Part cookbook, part travelogue, Andy leads through a spectacular pageant of flavor and colors of the Medina, from the pulsating Djemaa el Fna to timeless winding alleys and tranquil gardens. Each recipe is adorned with stunning location photography that radiates with the fragrant aromas of the spice market, helping this sumptuous book to capture the soul of a truly unique and remarkable city. Measurements are metric.

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