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The Tagine Deck: 25 Recipes for Slow-Cooked Meals by Joyce Goldstein

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Notes about Recipes in this book

  • Lamb curry with onions, mint, and cilantro (Do piaza)

    • Carecooks on March 10, 2014

      I just got a Tagine and this was the first recipe that I made in it. I'm so happy that I chose this recipe. The lamb curry was perfect. I love the addition of the blended mint, cilantro and jalapeño at the end of the dish. It really made it pop.

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  • ISBN 10 0811865207
  • ISBN 13 9780811865203
  • Published Dec 01 2008
  • Format Boxed set
  • Language English
  • Countries United States
  • Publisher Chronicle

Publishers Text

Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional Moroccan cooking vessel, these mouthwatering meals are simmered to perfection, ensuring every bite is infused with the maximum amount of flavor. Including traditional recipes such as Chicken with Pomegranate and Walnuts and Fish with Chickpeas and Peppers, this deck also features modern classics that show the versatility of the tagine - such as Catalan Beef Ragout and Ossobuco alla Milanese. And with professional tips and tricks throughout, this deck makes it easy for anyone to master the fine art of tagine cooking.

Joyce Goldstein is a San Francisco-based author and chef. Her previous books include Cucina Ebraica and Italian Slow and Savory.

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