Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks by Corinne Trang
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- ISBN 10 0811861430
- ISBN 13 9780811861434
- Linked ISBNs
- 9781452112800 (United States) 2/3/2012
- Published Jun 01 2009
- Format Paperback
- Page Count 168
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle - Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.
Corinne Trang, dubbed the "Julia Child of Asian Cuisine," is the award-winning author of The Asian Grill and writes articles for Food & Wine, Cooking Light, and Saveur. She lives in New York City.
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- The Asian Grill: Great Recipes, Bold Flavors
- Authentic Vietnamese Cooking: Food from a Family Table
- Authentic Vietnamese Cooking: Food from a Family Table
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- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
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- Easy Thai Cooking
- Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
- Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
- Food Lovers Vietnamese: A Culinary Journey of Discovery
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- Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life
- Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More