Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks by Corinne Trang

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    • Categories: Dressings & marinades
    • Ingredients: vegetable oil; garlic
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    • Categories: Dressings & marinades
    • Ingredients: vegetable oil; shallots
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    • Categories: Dressings & marinades
    • Ingredients: vegetable oil; scallions
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    • Categories: Dressings & marinades; Vietnamese
    • Ingredients: fish sauce; red Thai chiles; limes
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    • Categories: Dressings & marinades; Asian
    • Ingredients: vegetable oil; Thai red curry paste; dry-roasted peanuts; palm sugar; coconut milk; tamarind; hoisin sauce; fish sauce; cilantro; Asian chicken stock
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    • Categories: Dressings & marinades; Asian
    • Ingredients: soy sauce; mirin; dark sesame oil; rice vinegar; honey; garlic; scallions; fresh ginger; Thai garlic chilli sauce
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    • Categories: Chutneys, pickles & relishes; Side dish; Asian
    • Ingredients: Kirby cucumbers; kosher salt; sugar; rice vinegar; red Thai chiles
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    • Categories: Stocks; Asian
    • Ingredients: chicken bones; daikon radishes; fresh ginger; scallions; white peppercorns; fish sauce
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    • Categories: Stocks; Chinese
    • Ingredients: chicken bones; ham; daikon radishes; fresh ginger; scallions; white peppercorns; kosher salt
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    • Categories: Stocks; Asian
    • Ingredients: pork ribs; dried squid; preserved daikon radishes; daikon radishes; fresh ginger; scallions; white peppercorns; kosher salt
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    • Categories: Stocks; Vietnamese
    • Ingredients: beef bones; yellow onions; whole cloves; whole star anise; cinnamon sticks; daikon radishes; fresh ginger; scallions; fish sauce; sugar; white peppercorns; kosher salt
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    • Categories: Stocks; Japanese; Vegan; Vegetarian
    • Ingredients: kelp
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    • Categories: Pasta, doughs & sauces; Main course; Chinese
    • Ingredients: sesame paste; dark sesame oil; white miso; rice vinegar; garlic; shallots; ground pork; napa cabbage; Asian chicken stock; soy sauce; udon noodles; roasted unsalted peanuts; scallions; cilantro
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    • Categories: Pasta, doughs & sauces; Main course; Chinese
    • Ingredients: peanut oil; garlic; fresh ginger; ground pork; five-spice powder; napa cabbage; kosher salt; pork chops; udon noodles; cilantro
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    • Categories: Pasta, doughs & sauces; Main course; Asian
    • Ingredients: five-spice powder; kosher salt; chicken legs; scallions; fresh ginger; udon noodles
    • Accompaniments: Asian-style Kirby pickles
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    • Categories: Pasta, doughs & sauces; Main course; Asian
    • Ingredients: sugar; rice vinegar; amber ale; soy sauce; fresh ginger; red chiles; scallions; garlic; whole star anise; five-spice powder; beef short ribs; green beans; udon noodles
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    • Categories: Pasta, doughs & sauces; Main course; Asian
    • Ingredients: garlic; fresh ginger; kosher salt; somen noodles; tiger shrimp; peas; scallions; Indian curry powder; lemons
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    • Categories: Pasta, doughs & sauces; Soups; Main course; Japanese
    • Ingredients: soy sauce; tapioca starch; dark sesame oil; scallions; dashi; mirin; somen noodles; romaine lettuce; fresh ginger; sesame seeds; togarashi spice; chicken breasts
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: peanut oil; sake; all-purpose flour; dashi; soy sauce; mirin; dark sesame oil; udon noodles; carrots; green beans; cauliflower; shiitake mushrooms; tiger shrimp; scallions; sesame seeds
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: dried shiitake mushrooms; dashi; soy sauce; mirin; udon noodles; fresh ginger; garland chrysanthemum leaves
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: yellow onions; fresh ginger; garlic; dashi; soy sauce; honey; red potatoes; carrots; green beans; cremini mushrooms; udon noodles; scallions; Indian curry powder; country-style pork ribs
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    • Categories: Pasta, doughs & sauces; Soups; Main course; Korean
    • Ingredients: dashi; kimchi; dried shiitake mushrooms; fresh ginger; scallions; dark sesame oil; kosher salt; udon noodles; pork tenderloin; sesame seeds
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    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: soy sauce; mirin; rice vinegar; honey; vegetable oil; dark sesame oil; fresh ginger; scallions; baby spinach; cremini mushrooms; sesame seeds; pink somen noodles
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    • Categories: Pasta, doughs & sauces; Soups; Main course; Asian
    • Ingredients: Asian chicken stock; ramen noodles; dark sesame oil; soy sauce; tapioca starch; kosher salt; tiger shrimp; ground pork; wonton wrappers; baby bok choy; scallions
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    • Categories: Pasta, doughs & sauces; Soups; Main course; Asian
    • Ingredients: soy sauce; fresh ginger; garlic; five-spice powder; duck magrets; Asian chicken stock; daikon radishes; Chinese egg noodles; cilantro
    • Accompaniments: Fried garlic in oil; Fried scallions in oil
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  • ISBN 10 0811861430
  • ISBN 13 9780811861434
  • Linked ISBNs
  • Published Jun 01 2009
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle - Wheat, Egg, Buckwheat, Rice, and Cellophane and then Buns, Dumplings, and Spring Rolls, so it's easy to find just the right treat for the occasion. With a section on basic Asian ingredients plus information on simple equipment and easy techniques to master, this great guide ensures that each dish comes out perfect every time.

Corinne Trang, dubbed the "Julia Child of Asian Cuisine," is the award-winning author of The Asian Grill and writes articles for Food & Wine, Cooking Light, and Saveur. She lives in New York City.



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