Vegetarian: 141 Recipes Celebrating Fresh, Seasonal Ingredients by Alice Hart

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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: cinnamon sticks; unsweetened almond milk; Medjool dates; flaked almonds; maple syrup; jumbo oats
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    • Categories: Breakfast / brunch; Lunch; Suppers; Vegetarian
    • Ingredients: ricotta cheese; basil; olive oil; sourdough bread; avocados; rocket; pecorino cheese; red chillies
    • Accompaniments: Pepper compote
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: pears; porridge oats; seeds of your choice; walnuts; agave nectar; yoghurt; pear juice
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: nuts of your choice
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: ciabatta rolls; tomatoes; tarragon; goat curd
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: vanilla pods; blackberries; honey; milk; frozen yogurt of your choice
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: cashew nuts; mangoes; bananas; porridge oats; golden linseeds
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: pumpkin seeds; sunflower seeds; sesame seeds; honey; yoghurt; pumpkin seed oil; jumbo oats; unsweetened desiccated coconut
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: sunflower seeds; sesame seeds; yoghurt; jumbo oats; maple syrup; almond oil; almonds; dried apricots
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: sesame seeds; yoghurt; sunflower oil; pistachio nuts; dried cherries; jumbo oats; honey; unsweetened desiccated coconut; cherries
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: sunflower oil; flaked almonds; agave nectar; dried figs; dark chocolate; jumbo oats; unsweetened desiccated coconut
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    • Categories: How to...; Vegetarian
    • Ingredients: milk; yoghurt
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    • Categories: Bread & rolls, savory; Small plates - tapas, meze
    • Ingredients: Parmesan cheese; Brie cheese; rainbow chard; self-raising flour; whole nutmeg
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: butternut squash; parsley; coriander leaves; ground coriander; ground cumin; cucumbers; yogurt; chickpeas
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Asian; Vegan; Vegetarian
    • Ingredients: light soy sauce; Chinese black vinegar; caster sugar; Savoy cabbage; fresh ginger; spring onions; carrots; coriander leaves; white pepper; sesame oil; wonton wrappers; chilli oil; shiitake mushrooms
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    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: vine tomatoes; aubergines; red onions; celery; green olives; caster sugar; pine nuts; chickpea flour; parsley
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    • Categories: Small plates - tapas, meze; Vegetarian
    • Ingredients: coriander seeds; coriander leaves; roasted red peppers in olive oil; soft goat cheese
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    • Categories: Vegetarian
    • Ingredients: natural yoghurt
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    • Categories: Egg dishes; Small plates - tapas, meze; Italian; Vegetarian
    • Ingredients: cherry tomatoes; courgette flowers; eggs; single cream; basil
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: garlic; Puy lentils; sun-dried tomatoes in oil; carrots; tahini sauce; ground cardamom; rolls; parsley; chickpeas; soft round seeded rolls
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: cumin seeds; avocados; tomatoes; red onions; serrano chiles; limes; coriander leaves; new potatoes
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    • Categories: Pancakes, waffles & crêpes; Small plates - tapas, meze; Vietnamese; Vegetarian
    • Ingredients: rice flour; turmeric; caster sugar; mixed Asian mushrooms; bean sprouts; spring onions; lettuce; herbs of your choice; cucumbers; dried mung beans; rice paper wrappers
    • Accompaniments: Ginger and lime dipping sauce
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: dried chickpeas; tahini sauce; limes; avocados; paprika; flat bread; crudités of your choice
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Picnics & outdoors; French; Vegetarian
    • Ingredients: red peppers; yellow peppers; orange peppers; courgettes; spring onions; sunblush tomatoes; ricotta cheese; garlic; fennel seeds; fennel leaves
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Vegetarian
    • Ingredients: pumpkins; feta cheese; harissa paste; fromage frais; puff pastry; thyme
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  • ISBN 10 1742663397
  • ISBN 13 9781742663395
  • Linked ISBNs
  • Published Jun 01 2011
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether you are a strict vegetarian, are trying to eat less meat or you are simply attracted to vegetarian cooking, this book will change your way of thinking about cooking without meat. "Vegetarian" includes recipe contributions from top chefs Stephane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton. Handy recipes for basics are included, such as classic sauces, relishes and garnishes. Quirky French design with die-cut cover and stunning food photography make this the perfect book to buy for a gift. An assortment of menu ideas are included in the back of the book - from a romantic dinner to an easy brunch.

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