Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes by Mark Bittman

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  • Clam soup with broccoli raab and linguica (page 51)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: linguiça sausages; chicken stock; broccoli raab; starchy potatoes; onions; littleneck clams
    show

  • Garlic soup with spinach (page 52)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: garlic; French bread; tomatoes; chicken broth; spinach
    show

  • Creamy kale soup (page 53)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Portuguese
    • Ingredients: potatoes; chicken stock; kale; marjoram; bay leaves; garlic
    show

  • Soup of turnip greens and scallops (page 54)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: chicken stock; turnip greens; onions; sea scallops; cilantro; jalapeño chiles; limes; garlic
    show

  • Cabbage soup, Asian style (page 55)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Asian
    • Ingredients: cabbage; peanut oil; fresh ginger; chicken stock; soy sauce
    show

  • Kale soup with soy and lime (page 56)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Asian
    • Ingredients: peanut oil; onions; kale; garlic; chicken stock; soy sauce; limes
    show

  • Coconut curry soup with chard (page 57)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: unsweetened coconut; peanut oil; onions; curry powder; chard; cilantro; garlic
    show

  • Simple cabbage soup with tomatoes and vinegar (page 58)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Quick / easy; Soups
    • Ingredients: chicken stock; scallions; white cabbage; tomatoes; rice vinegar
    show

  • Corn and kale stew (page 59)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Summer
    • Ingredients: corn; chicken stock; kale; butter
    show

  • Miso soup with spinach and tofu (page 60)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; soft tofu; lemons
    show

  • Miso soup with spinach and shiitakes (page 60)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; lemons; shiitake mushrooms; peanut oil
    show

  • Chicken soup with Chinese cabbage and thin noodles (page 61)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Asian
    • Ingredients: chicken breasts; carrots; onions; bok choy; peanut oil; fresh ginger; soy sauce; Chinese egg noodles; garlic
    show

  • Spinach and lentil soup (page 62)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground cumin; spinach; garlic
    show

  • Chard and lentil soup (page 62)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground coriander; Swiss chard; garlic; lemons
    show

  • Spinach and chickpea soup (page 62)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: canned chickpeas; bay leaves; thyme; onions; spinach; garlic
    show

  • Sorrel and potato soup (page 63)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: chicken stock; potatoes; onions; sorrel leaves; parsley; garlic
    show

  • Sorrel and cucumber soup (page 63)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: chicken stock; cucumbers; sorrel; heavy cream; parsley; garlic
    show

  • Tortellini and chard in broth (page 64)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: chicken stock; carrots; onions; chard; tortellini; parsley; Parmesan cheese
    show

  • Watercress soup (page 65)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: watercress; chicken stock; milk; butter
    show

  • Soup of greens, beans, and rice (page 66)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Rice dishes; Vegan; Vegetarian
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale, collards, mustard or turnip; rice; garlic
    show

  • Beans, greens, and rice stew with meat (page 66)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Rice dishes
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale, collards, mustard or turnip; rice; ham bones; garlic
    show

  • Spinach and egg soup (page 67)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: spinach; nutmeg; chicken stock; eggs; Parmesan cheese; butter
    show

  • Partridge salad with walnuts and Port (page 71)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Salads; Lunch; Main course
    • Ingredients: partridges; pecans or walnuts; Port wine; mesclun salad mix; vinaigrette; butter; garlic
    show

  • Wakame and cucumber salad (page 72)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: cucumbers; wakame; rice vinegar; soy sauce
    show

  • Cress and barley salad with dill vinaigrette (page 73)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: pearled barley; cucumbers; dill; watercress
    show

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  • ISBN 10 1118095588
  • ISBN 13 9781118095584
  • Published Apr 15 2011
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

Mark Bittman's handy, healthy guide to greens—now back in print!

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens—from arugula to kale to wakame (a sea vegetable)—and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones."

You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautés, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another.

  • Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula and Shrimp
  • Features more than 65 illustrations that help you quickly identify different types of greens
  • Begins with a new Introduction by Mark Bittman

If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, and fresh meal ideas.

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