Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes by Mark Bittman

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    • Categories: Soups
    • Ingredients: linguiça sausages; chicken stock; broccoli raab; starchy potatoes; onions; littleneck clams
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    • Categories: Soups
    • Ingredients: garlic; French bread; tomatoes; chicken broth; spinach
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    • Categories: Soups; Portuguese
    • Ingredients: potatoes; chicken stock; kale; marjoram; bay leaves; garlic
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    • Ingredients: chicken stock; turnip greens; onions; sea scallops; cilantro; jalapeño chiles; limes; garlic
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    • Categories: Soups; Asian
    • Ingredients: cabbage; peanut oil; fresh ginger; chicken stock; soy sauce
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    • Categories: Soups; Asian
    • Ingredients: peanut oil; onions; kale; garlic; chicken stock; soy sauce; limes
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: unsweetened coconut; peanut oil; onions; curry powder; chard; cilantro; garlic
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    • Categories: Quick / easy; Soups
    • Ingredients: chicken stock; scallions; white cabbage; tomatoes; rice vinegar
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    • Categories: Stews & one-pot meals; Main course; Summer
    • Ingredients: corn; chicken stock; kale; butter
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; soft tofu; lemons
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    • Categories: Soups; Japanese; Vegan; Vegetarian
    • Ingredients: dried kombu; spinach; miso; lemons; shiitake mushrooms; peanut oil
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    • Categories: Soups; Asian
    • Ingredients: chicken breasts; carrots; onions; bok choy; peanut oil; fresh ginger; soy sauce; Chinese egg noodles; garlic
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground cumin; spinach; garlic
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: lentils; bay leaves; thyme; onions; ground coriander; Swiss chard; garlic; lemons
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: canned chickpeas; bay leaves; thyme; onions; spinach; garlic
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    • Categories: Soups
    • Ingredients: chicken stock; potatoes; onions; sorrel leaves; parsley; garlic
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    • Categories: Soups
    • Ingredients: chicken stock; cucumbers; sorrel; heavy cream; parsley; garlic
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    • Categories: Soups
    • Ingredients: chicken stock; carrots; onions; chard; tortellini; parsley; Parmesan cheese
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    • Categories: Soups
    • Ingredients: watercress; chicken stock; milk; butter
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    • Categories: Soups; Rice dishes; Vegan; Vegetarian
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale, collards, mustard or turnip; rice; garlic
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    • Categories: Soups; Rice dishes
    • Ingredients: white beans; thyme; bay leaves; onions; stock; tough greens e.g. kale, collards, mustard or turnip; rice; ham bones; garlic
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    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: spinach; nutmeg; chicken stock; eggs; Parmesan cheese; butter
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    • Categories: Salads; Lunch; Main course
    • Ingredients: partridges; pecans or walnuts; Port wine; mesclun salad mix; vinaigrette; butter; garlic
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    • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: cucumbers; wakame; rice vinegar; soy sauce
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: pearled barley; cucumbers; dill; watercress
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  • ISBN 10 1118095596
  • ISBN 13 9781118095591
  • Published Sep 24 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

Mark Bittman's handy, healthy guide to greens—now back in print!

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens—from arugula to kale to wakame (a sea vegetable)—and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones."

You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautés, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another.

  • Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula and Shrimp
  • Features more than 65 illustrations that help you quickly identify different types of greens
  • Begins with a new Introduction by Mark Bittman

If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, and fresh meal ideas.

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