Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes by Mark Bittman

  • Clam soup with broccoli raab and linguica (page 51)

    from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes Leafy Greens by Mark Bittman

    • Categories: Soups
    • Ingredients: linguiça sausages; chicken stock; broccoli raab; starchy potatoes; onions; littleneck clams
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  • ISBN 10 1118095596
  • ISBN 13 9781118095591
  • Published Sep 24 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons

Publishers Text

Mark Bittman's handy, healthy guide to greens—now back in print!

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens—from arugula to kale to wakame (a sea vegetable)—and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones."

You'll find more than 120 delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, sautés, and more, as well as nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another.

  • Includes more than 120 savory recipes like Bitter Greens with Bacon, Grilled Radicchio, and Risotto with Arugula and Shrimp
  • Features more than 65 illustrations that help you quickly identify different types of greens
  • Begins with a new Introduction by Mark Bittman

If you love healthy cooking or just love greens, this is your ultimate source for handy information, tasty recipes, and fresh meal ideas.

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