Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss

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Notes about Recipes in this book

  • Barbecue pork and beans

    • MollyB on September 02, 2020

      This was great! Even my 9 yr old loved it. I made it with pinto beans, and it was so good I'd have a hard time trying it with one of the other bean suggestions.

    • pvia on May 18, 2015

      Such a wonderful recipe. One of my husband's favorites.

  • Lamb shanks braised with prunes and brandy

    • MollyB on December 26, 2020

      Delicious recipe! The various flavors came together in a savory sauce that I was tempted to eat straight. Very good with mashed potatoes.

  • Chunky applesauce

    • Globegal on June 28, 2016

      My go-to recipe when apples have been sitting in the crisper for awhile. Also can take advantage of sales since this also freezes well. Sugar not always needed, esp if using a variety of apples. Since I have small crockpots, can make a batch using 3 or 4 apples. Prefer cooking on low for 6 hours rather than on high for 3 hours.

  • Supremely edible fruitcake

    • Globegal on January 29, 2015

      Make this most Christmas. Tastes good even after the holidays. I add a variety of dried fruits: cranberries, pineapple, cherries , apricot, figs, prunes, and 3 dates. Generally have a little over 1 pound. This is so easy to make and has great flavor.

  • Ricotta vanilla bread pudding

    • rpepper on February 21, 2021

      Fantastic. It has kind of a tiramisu vibe. I didn't bother with the final broiling step.

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  • ISBN 10 0811859126
  • ISBN 13 9780811859127
  • Published Jul 07 2008
  • Format Paperback
  • Page Count 215
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

For Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes, even desserts that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, Art of the Slow Cooker will delight readers looking for easy and amazing meals.

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