The Good Cook: Offal by Time-Life Books

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    • Categories: Main course; German
    • Ingredients: veal livers; suet; hard rolls; eggs; nutmeg; dried marjoram; bread crumbs
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    • Categories: Main course; Italian
    • Ingredients: veal livers; sage
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    • Ingredients: veal livers; onions; garlic; fresh ginger; cumin seeds; canned green chiles; coriander leaves
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    • Categories: Main course; German
    • Ingredients: veal livers; pork fat; onions; mixed root vegetables; dry white wine; heavy cream
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    • Ingredients: veal livers; dry white wine; parsley; sour cream
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    • Categories: Stews & one-pot meals; Main course; German
    • Ingredients: veal livers; pork fat; onions; bay leaves; pears; vinegar; bread crumbs
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    • Ingredients: veal livers; vegetable oil; green olives; pickled lemons; coriander leaves; paprika; cumin seeds
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    • Ingredients: veal livers; bread crumbs; heavy cream; onions
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    • Ingredients: veal livers; onions
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    • Ingredients: veal livers; bacon; onions; apples
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    • Ingredients: veal livers; onions; meat stock; sour cream
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    • Ingredients: veal livers; bacon; dried currants; eggs; bread crumbs; ground allspice; caul fat; onions; meat stock; nutmeg
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    • Ingredients: veal livers; salt pork; onions; tomatoes; dry white wine; blanched almonds
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    • Ingredients: veal livers; bacon; marjoram; Port wine; tomatoes; chicken stock
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    • Ingredients: beef livers; onions; dried sage; dry white wine; parsley
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    • Ingredients: pork livers; suet; onions; oatmeal
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    • Ingredients: pork livers; bread crumbs; parsley; caul fat
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    • Ingredients: pork livers; onions; bacon; white bread; nutmeg; dried thyme; bay leaves; truffles
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    • Categories: Main course; British
    • Ingredients: pork livers; pork belly; onions; thyme; parsley; bread crumbs
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    • Categories: Main course; Welsh
    • Ingredients: pork livers; onions; pork fat; sage; caul fat
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    • Categories: Main course; Italian
    • Ingredients: pork livers; bread crumbs; fennel seeds; caul fat; bay leaves
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    • Ingredients: poultry livers; spinach; milk; Parmesan cheese
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    • Categories: Main course; French
    • Ingredients: duck livers; grapes; Armagnac
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    • Categories: Main course; German
    • Ingredients: goose livers; apples; superfine sugar
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    • Categories: Main course; French
    • Ingredients: chicken livers; cucumbers; clarified butter; shallots; Armagnac; chervil; parsley
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  • ISBN 10 0705406113
  • ISBN 13 9780705406116
  • Published Jan 01 1981
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Time-Life Books

Publishers Text

Any cook daring enough to experiment with offal (variety meats) is almost always pleasantly surprised. The choices are many: the liver, heart, kidneys, and the extremities - head, feet, ears and tail. And each meat can bring unique flavor and texture to a multitude of delectable dishes. In gorgeous step-by-step pictures by the Time-Life photographers, with dozens of tempting recipes and complete sections on technique this form of haute cuisine is brought to life.

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