The Good Cook: Game by Time-Life Books

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    • Categories: Stuffing; Main course; French
    • Ingredients: partridges; butter; chicken livers; shallots; brandy; raw foie gras; truffles; barding fat; veal stock; bread; watercress; potatoes; peanut oil; veal knuckles; veal trimmings; chicken trimmings; onions; carrots; garlic; whole cloves; bouquet garni
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    • Categories: Main course; Catalan
    • Ingredients: partridges; juniper berries; allspice berries; black peppercorns; whole cloves; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; English
    • Ingredients: partridges; bay leaves; thyme; parsley; egg yolks; olive oil; chervil; shallots
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    • Categories: Stews & one-pot meals; Main course; Catalan
    • Ingredients: partridges; lard; tomatoes; pine nuts; parsley; eggs; green cabbage
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: partridges; vine leaves; barding fat; cèpes mushrooms; white wine
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    • Categories: Stews & one-pot meals; Main course; Polish
    • Ingredients: partridges; red cabbage; dry red wine
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    • Categories: Stews & one-pot meals; Main course; Dutch
    • Ingredients: partridges; butter; potatoes; Savoy cabbage; nutmeg; milk; single cream; fennel seeds; thyme
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    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: partridges; onions; paprika; caraway seeds; potatoes; green peppers; tomatoes; cabbage; rice; bacon
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    • Categories: Stews & one-pot meals; Stuffing; Main course; Catalan
    • Ingredients: partridges; barding fat; goose fat; ham; garlic; bouquet garni; oranges; breadcrumbs; dry white wine; Armagnac; croutons; partridge livers; mixed spice (UK); veal knuckles; veal trimmings; chicken trimmings; onions; carrots; whole cloves; bouquet garni with leek and celery; bread
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    • Categories: Dressings & marinades; Stews & one-pot meals; Appetizers / starters; Chilean; Peruvian
    • Ingredients: partridges; olive oil; onions; sweet red peppers; black peppercorns; allspice berries; bay leaves; dry white wine; white wine vinegar; thyme; cayenne pepper; celeriac
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    • Categories: Sauces for poultry; Main course; Catalan
    • Ingredients: partridges; barding fat; lard; garlic; dry white wine; lemons; bread; game livers; shallots; brandy
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    • Categories: Sauces for poultry; Stews & one-pot meals; Main course; French
    • Ingredients: partridges; butter; thin sausages of your choice; chicken stock; carrots; thyme; bay leaves; nutmeg; cabbage; bacon; bacon rashers
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    • Categories: Dressings & marinades; Main course; Spanish
    • Ingredients: partridges; red wine; garlic; bouquet garni; whole cloves; cinnamon sticks; ham; black peppercorns; bread; green streaky bacon
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    • Categories: Dressings & marinades; Main course; Hungarian
    • Ingredients: partridges; lard; onions; Puy lentils; lemons; Gyula sausages; stock; sour cream; green streaky bacon
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    • Categories: Pies, tarts & pastries; Main course; British
    • Ingredients: partridges; spring onions; parsley; mushrooms; veal stock; shallots; oranges; lemons; plain flour; butter; eggs; green streaky bacon
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    • Categories: Dressings & marinades; Pies, tarts & pastries; Main course; French
    • Ingredients: partridges; lardons; plain flour; barding fat; mushrooms; spring onions; parsley; thyme; mixed spice (UK); beef marrow; fines herbes; brandy; butter
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    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: partridges; butter; shallots; mushrooms; leeks; carrots; veal; ham; chicken livers; thyme; tarragon; oranges; ground cloves; nutmeg; breadcrumbs; eggs; plain flour; parsley; Madeira wine; egg yolks; bacon rashers
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    • Categories: Mousses, trifles, custards & creams; Main course; French
    • Ingredients: partridges; raw foie gras; eggs; egg yolks; double cream; veal knuckle bones; bouquet garni; onions; garlic; carrots; veal trimmings; chicken trimmings
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    • Categories: Main course; French
    • Ingredients: partridges; sausage meat; pork back fat; raw foie gras; truffles; nutmeg; brandy; pork caul fat; breadcrumbs; butter
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    • Categories: Main course; Spanish
    • Ingredients: partridges; pistachio nuts; egg yolks; game carcass of your choice; veal knuckle bones; veal trimmings; chicken trimmings; garlic; onions; carrots; bouquet garni with leek and celery; whole cloves
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    • Categories: Sauces for poultry; Main course; Georgian
    • Ingredients: pheasant; walnuts; oranges; grapes; malmsey wine; green tea; game carcass of your choice; veal knuckle bones; veal trimmings; chicken trimmings; garlic; onions; carrots; whole cloves; bouquet garni with leek and celery
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    • Categories: Sauces for poultry; Stews & one-pot meals; Main course; Basque
    • Ingredients: pheasant; dry white wine; onions; carrots; celery; lemons; egg yolks; game carcass of your choice; veal knuckles; veal trimmings; chicken trimmings; whole cloves; bouquet garni with leek and celery
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    • Categories: Stews & one-pot meals; Sauces for poultry; Main course; French
    • Ingredients: pheasant; fines herbes; dry white wine; oranges; black peppercorns; veal stock
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    • Categories: Main course; French
    • Ingredients: pheasant; duck fat; sauerkraut; green bacon; peperoni sausages; onions; juniper berries; bay leaves; dry white wine
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: pheasant; onions; tomatoes; red peppers; green peppers; courgettes; aubergines; cucumbers; veal stock
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  • ISBN 10 0705406083
  • ISBN 13 9780705406086
  • Published Aug 12 1982
  • Format Paperback
  • Page Count 170
  • Language English
  • Countries United Kingdom
  • Publisher Time Life Books


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